PEACH FONDUE WITH MERINGUE COOKIES
Steps:
- Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.
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Ahmad Mozumder
[email protected]OMG! This is the best peach fondue recipe ever! Thanks for sharing.
kazeem omoyeni
[email protected]This recipe was a disaster! The fondue was too runny and the meringue cookies were too tough.
Ticha Michael
[email protected]The fondue was a bit too sweet for my taste, but the meringue cookies were perfect.
Jeet Heytong
[email protected]This recipe is a keeper! The fondue is rich and decadent, and the meringue cookies are light and airy. I'll definitely be making this again.
Sk Noman
[email protected]Easy to make and absolutely delicious! I used fresh peaches from my tree and they were perfect.
Carlos Hunibeb
[email protected]This peach fondue was a hit at my last party! The combination of sweet peaches and creamy chocolate was divine. The meringue cookies added a nice touch of crunch.