PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
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Sushil Kharel
[email protected]This recipe is a keeper! The glaze is delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Amos Njoroge
[email protected]This glaze is amazing! I used it on a pork tenderloin and it was so flavorful. I will definitely be making this again.
Tina Damuan
[email protected]I love this recipe! The glaze is perfect for ham. It's not too sweet and not too tart. I've made it several times and it's always a hit.
Mnelisi Ngubane
[email protected]This peach glaze for ham is a real winner! It's sweet, tangy, and incredibly flavorful. I made it for my family's Easter dinner and it was a huge hit. The glaze is easy to make and only requires a few ingredients. I highly recommend trying this recip