MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.
Provided by Christine L.
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 11
Steps:
- Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
- Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
- Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 49 g, Cholesterol 43.8 mg, Fat 16.2 g, Fiber 9.1 g, Protein 8 g, SaturatedFat 10.1 g, Sodium 229.2 mg, Sugar 10.7 g
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Nordin Amine
[email protected]This recipe is not for me.
Sojol Mahamud
[email protected]I don't think I would like this casserole.
Haazir Icer
[email protected]This recipe seems like it would be a lot of work.
Xriya XrihanFJ53
[email protected]I'm not sure about the combination of mashed potatoes, rutabaga, and parsnips, but I'm willing to give it a try.
Emma Chivasa
[email protected]This recipe looks delicious! I can't wait to try it.
Danish sher
[email protected]I'm going to try making this casserole with sweet potatoes next time.
Lilah Simkus
[email protected]This casserole is a great side dish for a holiday meal.
Jahangir Hossain
[email protected]I'm not a big fan of rutabaga, but I loved this casserole. The other ingredients really balanced out the flavor.
juniper
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Frank Gamez
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Luv Heu
[email protected]This recipe was a little more work than I expected, but it was worth it. The casserole was creamy and flavorful, and the caramelized onions were the perfect topping.
Ymran Khartabil
[email protected]I've never cooked with rutabaga or parsnips before, but this recipe made it easy. The casserole turned out great, and my family loved it.
Moshtba Gan
[email protected]This casserole was a hit at our Thanksgiving dinner! The combination of mashed potatoes, rutabaga, and parsnips was unique and delicious, and the caramelized onions added a nice touch of sweetness. I will definitely be making this recipe again.