PEACH GLAZED HAM
This is definitely a unique ham you should try this year for Easter dinner. The sweet peach glaze is a nice contrast to the smokiness of the ham. The cloves add an aromatic taste to the sauce and provide another depth of flavor. The peaches dotted all over really makes for a beautiful presentation.
Provided by Danyal Vierheller
Categories Pork
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup. Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until tender, 2 to 2 1/2 hours. Uncover and cool slightly.
- 2. Preheat oven to 350°F.
- 3. When ham is cool enough to handle, remove from pot, reserving cooking liquid. Then cut off any rind and excess fat, leaving a thin layer. Transfer ham to a roasting pan.
- 4. Drain peaches. Reserve 1/2 to 1 cup of the light syrup.
- 5. Whisk together sugar, mustard, peach syrup, and ground cloves (if using) in a bowl. Spoon over ham. Warm preserves until just runny (35-40 seconds in the microwave) and pour over ham as well. Attach peaches to ham with wooden toothpicks. Add 2 cups reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.
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starlover1000 _
[email protected]Amazing!
Pankaj Chokroborty
[email protected]This was my first time making a glazed ham and it turned out great!
ashiq ahmad
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the ham is always cooked perfectly. I highly recommend this recipe.
Sudip Kharel
[email protected]I made this recipe for my family's Christmas dinner and it was a huge success. The glaze was delicious and the ham was cooked perfectly. Everyone loved it!
Yousef Abosalma
[email protected]This recipe is a keeper! The glaze is perfect and the ham is always cooked to perfection. I've made it several times and it's always a hit.
Nirmal gill
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did. The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again.
msa shawon321
[email protected]This is the best glazed ham recipe I've ever tried. The glaze is amazing and the ham is so moist and tender. I highly recommend this recipe.
Saul Saul
[email protected]I love this recipe! The glaze is so flavorful and the ham is always cooked perfectly. I've made it several times and it's always a hit.
md aman khan
[email protected]This was my first time making a glazed ham and it turned out great! The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
Rosemond Amoako
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the ham is always cooked perfectly. I highly recommend this recipe.
My Home
[email protected]I made this recipe for my family's Christmas dinner and it was a huge success. The glaze was delicious and the ham was cooked perfectly. Everyone loved it!
Sikhumbuzo Nakani
[email protected]This recipe is a keeper! The glaze is perfect and the ham is always cooked to perfection. I've made it several times and it's always a hit.
Rs Rafi
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did. The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again.
Arafat Hussian
[email protected]This is the best glazed ham recipe I've ever tried. The glaze is amazing and the ham is so moist and tender. I highly recommend this recipe.
CH MURTAZA
[email protected]I love this recipe! The glaze is so flavorful and the ham is always cooked perfectly. I've made it several times and it's always a hit.
audrey tooley
[email protected]This was my first time making a glazed ham and it turned out great! The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
priya murali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is sweet and tangy, and the ham is always cooked perfectly.
mst santi
[email protected]I made this for Easter dinner and it was a huge success. The glaze was delicious and the ham was moist and tender. I highly recommend this recipe.
Scott Moose
[email protected]This was a hit at my holiday party! The glaze was so flavorful and the ham was cooked to perfection. I'll definitely be making this again.