CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
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MAF
[email protected]Overall, I'm very happy with these cream cheese tarts. They're easy to make, delicious, and versatile. I would definitely recommend them to anyone looking for a great dessert recipe.
Dlawer Hossain
[email protected]These tarts are a bit sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the filling if you don't like your desserts too sweet.
Femi Paul
[email protected]I love that these tarts can be made with different fruits. I've tried them with strawberries, raspberries, and blueberries, and they're all delicious.
Gulzar Jafre
[email protected]These tarts are the perfect size for a single serving. They're also very portable, so they're great for taking to parties or picnics.
Md Jobaid
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Kishor Mijar
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're sure to impress your guests.
nelisile masilela
[email protected]I'm not a huge fan of cream cheese, but these tarts were surprisingly good. The filling is light and fluffy, and the crust is the perfect balance of flaky and chewy.
Dennoh Kendyz
[email protected]These tarts are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
KWAWU BRIGHT
[email protected]I've made these tarts several times and they're always a success. The filling is smooth and creamy, and the crust is flaky and buttery.
Muhammad Zakria
[email protected]Paula Deen's cream cheese tarts are the perfect dessert for any occasion. They're easy to make and always a hit with my family and friends.