PEACH JAM COFFEE CAKE
This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Mix flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt, egg, vanilla, and almond extracts to the remaining mixture. Mix until thoroughly combined.
- Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.
- Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.1 g, Cholesterol 59.7 mg, Fat 16.7 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 250.6 mg, Sugar 36.6 g
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Nyangoma Bbetty
[email protected]I've made this coffee cake several times now, and it's always a hit! The peach jam filling is delicious, and the cake is moist and flavorful. I highly recommend this recipe.
Urooj Ali
[email protected]This coffee cake is a delicious and easy-to-make treat! The peach jam filling is the perfect balance of sweet and tart, and the cake is moist and fluffy. I'll definitely be making this again for my friends.
yb bishal
[email protected]I made this coffee cake for my family and they loved it! The peach jam filling was a big hit, and the cake was moist and flavorful. I'll definitely be making this again soon.
Axistop Gaming
[email protected]This coffee cake is delicious! The peach jam filling is the perfect balance of sweet and tart, and the cake is moist and fluffy. I'll definitely be making this again.
Sarfaraz Ahmad mansuri
[email protected]This coffee cake is a great way to use up leftover peach jam. It's easy to make and always a crowd-pleaser.
Basant Bohara
[email protected]I've made this coffee cake several times now, and it's always a hit! The peach jam filling is delicious, and the cake is moist and flavorful. I highly recommend this recipe.
Milad Stanikzay
[email protected]This coffee cake is so easy to make, and it always turns out perfect! I love the combination of the sweet peach jam and the moist coffee cake. It's the perfect treat for breakfast or brunch.
Noorali Hasrat
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The peach jam filling was the perfect balance of sweet and tart, and the cake was moist and fluffy. I'll definitely be making this again!
Beauty Saha
[email protected]The coffee cake was a hit with my family! They loved the sweet and tangy flavor of the peach jam, and the cake itself was moist and fluffy. I'll definitely be making this again for special occasions.
Better Boy
[email protected]This peach jam coffee cake is a delicious and easy-to-make treat! The flavors of the peach jam and the coffee cake complement each other perfectly, and the cake is moist and fluffy. I'll definitely be making this again!