FISH BURGERS WITH FRESH HERBS
A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!
Provided by French Tart
Categories Lunch/Snacks
Time 55m
Yield 4 Fishcakes, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
- Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
- Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
- Lightly dust with flour, dip in egg and then in breadcrumbs.
- Chill for at least 30 minutes (important or they will come apart in the pan).
- Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
- Drain on kitchen paper.
- Cut the bread/burger buns in half and toast until a light golden brown.
- Spread with the tartare sauce and place some lettuce leaves on the bottom half.
- Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
- Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
- Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.
Nutrition Facts : Calories 516.7, Fat 7.7, SaturatedFat 2.3, Cholesterol 149.2, Sodium 896.1, Carbohydrate 68.7, Fiber 4.3, Sugar 9.1, Protein 36.4
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Shahzad Khurram
[email protected]I can't wait to try this recipe! It looks so delicious.
Reva
[email protected]These fish burgers are the best I've ever had! I will definitely be making them again.
James Nginyo
[email protected]I've made these fish burgers several times now and they're always a hit. They're so easy to make and they're so delicious.
3ttgv Hhjj
[email protected]I made these fish burgers for a potluck and they were a hit! Everyone raved about them.
MarOne
[email protected]These fish burgers are a great way to get your kids to eat fish. My kids loved them!
Ruthsil Napiere
[email protected]I love that this recipe uses fresh herbs. It really gives the fish burgers a fresh and summery flavor.
Xavia here
[email protected]I followed the recipe exactly and the fish burgers turned out perfectly. They were crispy on the outside and moist on the inside.
RajDas RajDas
[email protected]These fish burgers are so easy to make and they're so good! I'll definitely be making them again.
Deborah Marfo
[email protected]I'm not a big fan of fish, but these burgers were delicious! The herbs really made all the difference.
Amresh Singh
[email protected]The flavors in this recipe are amazing! The fish burgers were so moist and flavorful.
Saad Shah
[email protected]I made these fish burgers for a party and they were a big success! Everyone loved them.
Sd sujon hosen Sujon
[email protected]These fish burgers were a hit with my family! The fresh herbs added so much flavor. I will definitely be making these again.