PEACH KUCHEN BARS RECIPE - (4.7/5)
Provided by foodfixer
Number Of Ingredients 13
Steps:
- For crust mix listed ingredients together and spread on a greased jelly roll pan. Cover crust with peeled cut up peaches. For custard mix all together (add cream last). Pour over peaches. Sprinkle with cinnamon. Bake at 350 for 30 minutes.
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Jessica Toler
[email protected]Overall, these bars were a good dessert. They were easy to make and the flavor was good. I would make them again.
Yusra Ahmed
[email protected]The crust on these bars was a bit dry, but the filling was delicious. I'll try adding a little more butter to the crust next time.
Md jakar Jakar
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Hussain King
[email protected]I love the combination of peaches and streusel in these bars. They're the perfect summer dessert.
OLID OLID
[email protected]These bars are amazing! The crust is flaky, the filling is sweet and gooey, and the streusel topping is the perfect finishing touch.
MadWoman RantsAboutLife
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Joy Nnangha
[email protected]These bars are the perfect summer treat! The peaches are so refreshing and the streusel topping is the perfect finishing touch.
Shehraz awan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like peaches.
Jimmy Sande
[email protected]These bars were easy to make and turned out great! I used fresh peaches from my tree and they were so flavorful. Definitely a keeper recipe.
Moses Lindie
[email protected]The crust on these bars was a bit dry, but the filling was delicious. I think I'll try adding a little more butter to the crust next time.
Shumaila4 Majid
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. Next time I'll try using less sugar in the filling.
Ibrahim Naffan
[email protected]I love how simple this recipe is. I didn't have any buttermilk on hand, so I used milk and lemon juice instead. It worked out great!
Fazian Jutt786
[email protected]These bars are so delicious! The peaches are perfectly ripe and juicy, and the streusel topping is the perfect balance of sweet and crunchy. I will definitely be making these again.
Manna Singh BButtar
[email protected]I've made this recipe several times now and it always comes out perfect. The crust is flaky and the filling is sweet and gooey. My friends and family love it!
Kehinde Oyenuga
[email protected]These peach kuchen bars were a hit at my family gathering! They were incredibly easy to make and the flavor was out of this world. The combination of the sweet peaches and the buttery streusel topping was divine.