PEACH MELBA SHORTBREAD BARS
These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.
Provided by Sharon123
Categories Bar Cookie
Time 45m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
- Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
- Bake at 350° for 25 to 30 minutes or until lightly browned.
- Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
- Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
- Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
- Garnish with powdered sugar, if desired.
- Enjoy!
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Md Atik Hosan
[email protected]I'm not a fan of shortbread, but I loved these bars. The filling was so good.
PK BD m
[email protected]These bars are so easy to make. I love that I can use fresh or frozen peaches.
Crystal Gayle
[email protected]I love the flavors in these bars. The peach and raspberry go so well together.
Efa Beyan
[email protected]Yum!
Jahmar james
[email protected]These bars were delicious! The shortbread crust was the perfect base for the sweet and tart filling. The raspberry sauce added a nice touch of flavor. I would definitely make these again.
Audrey Olivier
[email protected]These bars were a lot of work to make, but they were worth it! They were absolutely delicious. The shortbread crust was flaky and buttery, the peach filling was sweet and juicy, and the raspberry sauce was tart and refreshing. I would definitely make
Passy Pascaline
[email protected]I had some trouble getting the shortbread crust to set properly. I think I may have overmixed the dough. But the peach filling and raspberry sauce were both delicious.
Nick Andrulewicz
[email protected]These bars were a little too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. But the shortbread crust was really good and the raspberry sauce was delicious.
Lloyd Robinson
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of shortbread. But I was pleasantly surprised! The shortbread crust was actually really good, and the peach filling was delicious. The raspberry sauce was a nice touch. I wou
Shila Shila
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen peaches. The shortbread crust is the perfect base for the sweet and tart filling. I will definitely be making these again and again.
Md Kalek
[email protected]I love the combination of flavors in these bars. The shortbread crust is buttery and sweet, the peach filling is tangy and juicy, and the raspberry sauce is tart and refreshing. They're the perfect summer treat.
Skinny Reaction
[email protected]These bars were so easy to make and they turned out so delicious! The shortbread crust was flaky and buttery, and the peach filling was sweet and juicy. The raspberry sauce added a nice tartness. I will definitely be making these again.
Sandalu Wandith
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The shortbread crust was the perfect base for the sweet and tangy peach filling. The raspberry sauce was a great addition. I highly recommend this recipe.
Chloe Loves 1D
[email protected]These peach melba shortbread bars were a hit with my family! The shortbread crust was buttery and crumbly, and the peach filling was sweet and tart. The raspberry sauce added a nice touch of flavor. I will definitely be making these again.