APPLE CARAMEL CHEESECAKE BARS
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Usman Yiwiopogz
[email protected]These cheesecake bars are so delicious and easy to make. I used a gluten-free graham cracker crust and they turned out great. My friends and family loved them!
Tre gassup
[email protected]I made these for my family and they were a huge success! The cheesecake was creamy and the caramel sauce was rich and decadent. The crust was the perfect balance of sweet and salty.
WALEMA BIRDZ
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. I used a store-bought caramel sauce and they still turned out great.
Ishaq Nazeer
[email protected]These cheesecake bars are amazing! The crust is perfect and the cheesecake is so creamy and delicious. The caramel sauce is the perfect topping. I will definitely be making these again.
Saileach Kelly
[email protected]I've made these cheesecake bars several times and they are always a hit. They are so creamy and delicious. I love the combination of the cheesecake and the caramel sauce.
Muhammad Mehran
[email protected]These cheesecake bars are so delicious and easy to make. I used a gluten-free graham cracker crust and they turned out great. My friends and family loved them!
Maartje Dannenberg
[email protected]I made these for my family and they were a huge success! The cheesecake was creamy and the caramel sauce was rich and decadent. The crust was the perfect balance of sweet and salty.
Choummaly S
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. I used a store-bought caramel sauce and they still turned out great.
david keyes
[email protected]These cheesecake bars are amazing! The crust is perfect and the cheesecake is so creamy and delicious. The caramel sauce is the perfect topping. I will definitely be making these again.
Ayanda Ncube
[email protected]I've made these cheesecake bars several times and they are always a hit. They are so creamy and delicious. I love the combination of the cheesecake and the caramel sauce.
Shaniel Moyo
[email protected]These cheesecake bars are so delicious and easy to make. I used a gluten-free graham cracker crust and they turned out great. My friends and family loved them!
Thuso Shiba
[email protected]I made these for my family and they were a huge success! The cheesecake was creamy and the caramel sauce was rich and decadent. The crust was the perfect balance of sweet and salty.
Qadeer jan
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. I used a store-bought caramel sauce and they still turned out great.
zakria Gamer
[email protected]These cheesecake bars are amazing! The caramel sauce is the perfect topping and the crust is so buttery and flaky. I will definitely be making these again.