PEACH MELBA TART
Peaches and raspberries in a yummy rustic tart. Use whatever pastry recipe you like best.For ZWT the Melba combo was created in Australia.
Provided by Annacia
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice the peaches.
- Whisk together 1/4 cup of the sugar, the ascorbic acid, and 1 tablespoon of Signature Secrets or flour (or 1 1/2 teaspoons Instant ClearJel), then mix with the peaches and set aside. Roll the pie crust dough into a 14- to 15-inch circle to fit an 11- to 12-inch tart pan or baking dish. Place it into the pan.
- Stir together the cream, the remaining sugar and thickener, the egg, nutmeg and vanilla; spread over the bottom of the crust. Place the peaches onto the cream filling, arranging them in concentric circles. Spoon any juice from the bowl over the peaches. Fold the edges of the crust in toward the center.
- Bake the tart in a preheated 425°F oven for 20 minutes. Reduce the oven heat to 375°F; tent the edges of the tart with foil, and bake for an additional 30 to 35 minutes. Cool at least 20 minutes before serving. If pie won't be served right away, refrigerate it, and then bring to room temperature before serving. Just before serving, sprinkle with fresh berries and sugar. This is best served the same day.
Nutrition Facts : Calories 136.2, Fat 4.6, SaturatedFat 2.5, Cholesterol 29.1, Sodium 10.3, Carbohydrate 23.1, Fiber 3.9, Sugar 16.4, Protein 2.2
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Githmi Dharmarathna
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The peaches and raspberries were perfectly ripe and juicy. I will definitely be making this tart again.
Dhan thapa Magar
[email protected]This tart was amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the peaches and raspberries were perfectly ripe and juicy. I loved the combination of flavors and textures. I will definitely be making this tart again.
Goma Panth
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. However, the crust was very good and the peaches and raspberries were fresh and juicy. Overall, it was a good tart, but I would make a few c
Nasubuga Flavia
[email protected]I love this tart! It's so easy to make and it always turns out perfectly. The crust is always flaky and the filling is always creamy and delicious. I love the combination of peaches and raspberries, and the almond cream filling is the perfect finishi
Demarcus pouncy
[email protected]This tart was absolutely stunning! I made it for a special occasion and it was the perfect dessert. The crust was flaky and buttery, the filling was creamy and flavorful, and the peaches and raspberries were perfectly ripe and juicy. I will definitel
Hameed Gul
[email protected]This tart was a bit challenging to make, but it was worth the effort. The crust was a bit crumbly, but the filling was delicious. I used fresh peaches and raspberries, and the flavors were amazing. I would definitely make this tart again, but I would
Sohail Anwar
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The peaches and raspberries were perfectly ripe and juicy. I will definitely be making this tart again.
Franki Cioci
[email protected]This tart was amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the peaches and raspberries were perfectly ripe and juicy. I loved the combination of flavors and textures. I will definitely be making this tart again.
Gm Sayem
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. However, the crust was very good and the peaches and raspberries were fresh and juicy. Overall, it was a good tart, but I would make a few c
Waqas Mian
[email protected]I love this tart! It's so easy to make and it always turns out perfectly. The crust is always flaky and the filling is always creamy and delicious. I love the combination of peaches and raspberries, and the almond cream filling is the perfect finishi
Rani Islam
[email protected]This tart was absolutely stunning! I made it for a special occasion and it was the perfect dessert. The crust was flaky and buttery, the filling was creamy and flavorful, and the peaches and raspberries were perfectly ripe and juicy. I will definitel
Khulekani Dladla
[email protected]This tart was a bit more challenging to make than I expected, but it was worth the effort. The crust was a bit crumbly, but the filling was delicious. I used fresh peaches and raspberries, and the flavors were amazing. I would definitely make this ta
James Jegede
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the beautiful presentation and the delicious flavor. The tart was not too sweet, and the almond cream filling was the perfect complement to the peaches and raspberries. I will definit
G MAN
[email protected]This peach melba tart was a delightful treat! The combination of sweet peaches, tangy raspberries, and creamy almond cream filling was simply divine. The tart crust was perfectly flaky and buttery, providing the perfect base for the luscious filling.