PEACH, MOZZARELLA, AND BASIL SALAD
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Provided by SaucyCook
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella.
- Drizzle with the oil, sprinkle with salt and pepper, and toss.
- (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
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Tree Boi
[email protected]This salad is amazing! The flavors are so well-balanced and it's so refreshing.
Rahul Chauhan
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up fresh peaches and basil.
asya hosam
[email protected]This salad was a big hit at my last party! It's so easy to make and it's always a crowd-pleaser.
omoloye farouk
[email protected]This salad is delicious! The peaches are sweet and juicy, the mozzarella is creamy and flavorful, and the basil adds a nice fresh flavor. I will definitely be making this again.
Candy Neymar
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add some chopped walnuts or almonds for some extra crunch.
Sanaullah Halemee
[email protected]This salad is so refreshing and delicious! The combination of sweet peaches, creamy mozzarella, and fragrant basil is perfect. I added a bit of grilled chicken for some extra protein, and it was even better. Will definitely be making this again!