PEACH 'N' PEAR CRISPS FOR 2

facebook share image   twitter share image   pinterest share image   E-Mail share image



PEACH 'N' PEAR CRISPS FOR 2 image

Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!

Provided by Judy W

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 15

1 medium fresh peach, peeled & chopped
1 medium ripe pear, peeled & chopped
1 Tbsp honey
2 tsp all purpose flour
1-1/2 tsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground allspice
TOPPING:
1 Tbsp all purpose flour
1 Tbsp reduced-fat butter, melted
1 Tbsp honey
1/8 tsp ground allspice
dash(es) ground cinnamon
1/3 c old-fashioned oats
2 Tbsp coarsely chopped almonds

Steps:

  • 1. In a small bowl, combine the first seven ingrediens. Divide between two 8-oz. ramekins coated with nonstick cooking spray.
  • 2. For topping, in a small bowl, combine the flour, butter, honey, allspice & cinnamon; stir in oats & almonds. Sprinkle over fruit mixture.
  • 3. Bake at 375^ for 18-20 minutes or until bubbly & golden brown.

Courtney Williams
[email protected]

I will definitely be making this recipe again!


Na'Zin Parker
[email protected]

This recipe was a hit with my family! Everyone loved it!


Aloysious Apple b
[email protected]

I loved this recipe! It was so easy to make and the results were delicious.


Makayla Wilson
[email protected]

This was a great recipe! I would definitely make it again.


Lizzy Joy
[email protected]

This recipe was a bit too expensive for my taste. I would prefer a more budget-friendly recipe.


abdur bijoy
[email protected]

This recipe was a bit too complicated for my taste. I would prefer a simpler recipe.


Md Sahol
[email protected]

The fruit was a bit too tart for my taste. I would use sweeter fruit next time.


Al Mamun
[email protected]

The crisp topping was a bit too thick for my taste. I would use less flour next time.


S Senarathna
[email protected]

This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.


Jakera Shahnaz
[email protected]

I love this recipe! It's so versatile. I've made it with peaches, pears, apples, and even berries. It's always delicious.


Stephanie Sanchez
[email protected]

This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be making this again.


Genna Witkowski
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The fruit was perfectly tender and the crisp topping was amazing.


Eli Lerma
[email protected]

This recipe was a hit with my family! The kids loved the sweet fruit and the adults loved the crispy topping. I will definitely be making this again.


Noah M
[email protected]

This was a great recipe. I used fresh peaches and pears from my backyard, and they were so flavorful. The crisp topping was also perfect - not too thick or too thin.


Farhad Hasan
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. The fruit is always tender and juicy, and the crisp topping is always crispy and golden brown.


Kimoy Francis
[email protected]

This recipe was easy to follow and the results were delicious. The crisp was golden brown and the fruit was tender and juicy. I will definitely be making this again.


Sohag Sardar
[email protected]

This peach n' pear crisp was a delight! The combination of the sweet peaches and tangy pears was perfect, and the crisp topping added a nice crunch. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.