CHICKEN CRESCENT CASSEROLE
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray a 9 x 9 casserole dish with non stick cooking spray
- In a saucepan mix cream of chicken soup, cheese, and milk.
- Heat just until the cheese melts, and then set aside.
- For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
- Add in the onion, cooked chicken, and mix well until combined.
- Season with salt and pepper.
- Spoon out a little bit of the soup mixture into the bottom of the baking dish.
- Unroll the crescent rolls.
- Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
- Then place the crescent rolls seam-side down in the baking dish.
- Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
- Bake for 30 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1561 kcal, Fat 123 g, SaturatedFat 69 g, Cholesterol 368 mg, Sodium 3320 mg, Carbohydrate 18 g, Sugar 6 g, Protein 93 mg
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Pamela Gulubela
[email protected]I made this casserole for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
OmarHyari
[email protected]This casserole was a little too rich for my taste. The sauce was very heavy and the crescent rolls were greasy. I think I would have been better off using a lighter sauce and baking the casserole instead of frying it.
Angelo Jesus Avendaño Garcia
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I think I would have been better off just making a simple chicken and rice casserole.
Kiefer Swistak
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and flavorful, and the crescent rolls were the perfect topping. I will definitely be making this again.
NAMASTE Mobile
[email protected]I'm not a fan of chicken casserole, but this one was really good! The crescent rolls added a nice touch and the chicken was very flavorful. I would definitely recommend this recipe.
cassie jones
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and flavorful, and the crescent rolls were the perfect topping. I will definitely be m
Lamar Salemeh
[email protected]This casserole was a little too rich for my taste. The sauce was very heavy and the crescent rolls were greasy. I think I would have been better off using a lighter sauce and baking the casserole instead of frying it.
Moriom Akter Lucky
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I think I would have been better off just making a simple chicken and rice casserole.
Dalhat Yusuf
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and flavorful, and the crescent rolls were the perfect topping. I will definitely be making this again.
Alamgeer Shams
[email protected]I'm not usually a fan of chicken casserole, but this one was really good! The crescent rolls added a nice touch and the chicken was very flavorful. I would definitely recommend this recipe.
Amar Seyfu
[email protected]This chicken crescent casserole was a hit with my family! It was easy to make and the flavors were delicious. The chicken was tender and juicy, and the crescent rolls were flaky and golden brown. I will definitely be making this again.