PEACH OMELETTE SOUFFLE

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Make and share this Peach Omelette Souffle recipe from Food.com.

Provided by najwa

Categories     Breakfast

Time 17m

Yield 1 serving(s)

Number Of Ingredients 5

1 peach, chopped
2 tablespoons sugar-reduced peach jam, warmed
1 teaspoon sugar
2 eggs, separated,at room temperature
2 teaspoons confectioners' sugar

Steps:

  • Mix the peach and jam in a small bowl, set aside.
  • In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
  • In another bowl, beat egg whites until stiff.
  • Pour egg yolks over it, fold gently.
  • Heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
  • Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
  • Fill with the peach mixture and fold, sprinkle with icing sugar.

Md Roy
m@yahoo.com

This was a total disaster! The eggs didn't rise and the peaches were soggy. I followed the recipe exactly, so I'm not sure what went wrong.


LordGamer11 2
lordgamer11.269@hotmail.com

This recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.


Aamir Jutt
j-aamir@gmail.com

5 stars! This was a hit with my family. The kids loved the sweet peaches and the adults enjoyed the fluffy texture. Will definitely make again!


Sufian Ahmad
s.ahmad52@yahoo.com

Delicious and easy to make! I added a bit of cinnamon to the batter and it gave it a wonderful flavor.


eric donald ngmizeko
e_n57@yahoo.com

This peach omelette souffle was a delightful surprise! The combination of sweet peaches and fluffy eggs was perfect. It was easy to make and turned out so impressive.


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