STRAWBERRY CAKE
This simple butter cake gets topped with fresh strawberries just before baking. To add another layer of strawberry flavor, try our strawberry frosting recipe.
Categories Cake Bake Strawberry Spring Dessert Quick & Easy Mother's Day
Yield 10-12 People
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter a 10-inch pie plate. Sift the flour, baking powder, and salt together into a medium bowl.
- Put the butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in the egg, milk, and vanilla.
- Reduce speed to low; gradually mix in the flour mixture. Transfer the batter to the buttered pie plate. Arrange the strawberries on top of the batter, cut sides down and as close together as possible. Sprinkle the remaining 2 tablespoons sugar over the strawberries.
- Bake the cake 10 minutes. Reduce the oven temperature to 325°F. Bake until the cake is golden brown and firm to the touch, about 1 hour. Let cool in the pie plate on a wire rack. Cut into wedges. The cake can be stored at room temperature, loosely covered, for up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #number-of-servings
You'll also love
md najim Ahmed
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the strawberries add a delicious sweetness. The glaze is the perfect finishing touch. I highly recommend this recipe!
Petra Owusu Dufie
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the strawberries were bland. The glaze was also too thick and didn't add much flavor. I wouldn't recommend this recipe.
havana smith
[email protected]I'm not a huge fan of strawberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cake was delicious, and the strawberries added a nice tartness that balanced out the sweetness. I'll definitely be making this again.
GL Hodges
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have enjoyed it more if I had used less sugar in the glaze.
Md Moznu Mea
[email protected]I was looking for a strawberry cake recipe that was both delicious and visually appealing, and this one definitely fit the bill. The cake was moist and flavorful, and the strawberry glaze was the perfect finishing touch. I'm so glad I found this reci
Tim Hair
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The cake always turns out perfectly, and it's always a hit with my family and friends.
Varuna Sa
[email protected]This cake was a breeze to make, and it turned out beautifully. The strawberries and glaze give it a gorgeous presentation, and the flavor is simply divine. I'll definitely be making this again for special occasions.
Shirley Houston
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the strawberries add a delicious sweetness. The glaze is the perfect finishing touch. I highly recommend this recipe!
NICOGRAPHIX_D AYOOLA
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the strawberries were bland. The glaze was also too thick and didn't add much flavor. I wouldn't recommend this recipe.
Sam Hendrickson
[email protected]I'm not a big fan of strawberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cake was delicious, and the strawberries added a nice tartness that balanced out the sweetness. I'll definitely be making this again.
Mir Mohammad Mohosin
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the bright pink color and the sweet flavor. The cake was also very easy to make, which is always a plus.
Amamul Miya
[email protected]This cake was a bit too sweet for my taste, but it was still good. The strawberries were fresh and juicy, and the cake was moist and fluffy. I think I would have enjoyed it more if the glaze had been less sweet.
Mafe Vlog
[email protected]I've tried many strawberry cake recipes, but this one is by far the best. The cake is moist and flavorful, and the strawberries add a burst of sweetness. I especially love the glaze, which gives the cake a nice shiny finish.
Jessica Ramirez cruz
[email protected]This strawberry cake was a hit at my last party! The combination of sweet strawberries and fluffy cake was perfect, and the glaze added a touch of elegance. I'll definitely be making this again.