PEACH OMELETTE SOUFFLE
Make and share this Peach Omelette Souffle recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 17m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the peach and jam in a small bowl, set aside.
- In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
- In another bowl, beat egg whites until stiff.
- Pour egg yolks over it, fold gently.
- Heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
- Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
- Fill with the peach mixture and fold, sprinkle with icing sugar.
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Md Roy
[email protected]This was a total disaster! The eggs didn't rise and the peaches were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
LordGamer11 2
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Aamir Jutt
[email protected]5 stars! This was a hit with my family. The kids loved the sweet peaches and the adults enjoyed the fluffy texture. Will definitely make again!
Sufian Ahmad
[email protected]Delicious and easy to make! I added a bit of cinnamon to the batter and it gave it a wonderful flavor.
eric donald ngmizeko
[email protected]This peach omelette souffle was a delightful surprise! The combination of sweet peaches and fluffy eggs was perfect. It was easy to make and turned out so impressive.