PEACH PANCAKE SYRUP RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Peel the peaches. The best way to do this is to submerge them in boiling water for 30 seconds. The skin will become loose and easy to peel. Slice the peaches in half and remove the pits. At this point, you can either blend the peach halves down to a puree in the blender or chop them into very small pieces. In a sauce pan over medium-high heat, combine the peaches, sugar, allspice, butter and water (aka everything). Bring mixture to a boil and immediately reduce heat to medium-low. Stirring often, cook until the mixture thickens - about 8 minutes. Cooking Note: If desired, add 1 teaspoon of fresh lemon juice to the syrup. It isn't necessary, but it does tend to brighten the flavor of the peaches. The same can be said about smoothing out the flavor with a teaspoon of vanilla. For vanilla, stir it in after the syrup has thickened to get the most flavor out of it. To make a Peach Maple Syrup, replace the sugar with the same amount of pure maple syrup. To make a Peach Nectarine Syrup, just replace one of the peaches with a nectarine. I'd say do half nectarines, but they can be a little too tart sometimes.
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Ayan Saba
[email protected]These pancakes are so easy to make and they're always delicious.
Arif Ahmed Hridoy
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
MUSTY DAN GAMBO
[email protected]These pancakes were a bit dense, but the flavor was good.
Malaika Ayaz
[email protected]I'm not a big fan of peaches, but I really enjoyed these pancakes. The syrup is what really makes them special.
Md Meraj
[email protected]This is a great recipe for a special breakfast or brunch.
Alishba Atif
[email protected]These pancakes were a bit too sweet for my taste, but the syrup was amazing.
okile nicodemus
[email protected]I love that this recipe uses fresh peaches. It gives the syrup a really unique and delicious flavor.
Ripon
[email protected]This recipe was easy to follow and the pancakes turned out perfectly.
jethanand parihar
[email protected]I made these pancakes for my friends and they loved them! They said they were the best pancakes they'd ever had.
Beatriz Arnold
[email protected]These pancakes are the best I've ever had! I highly recommend this recipe.
MauriceAllen Allen
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I'll have to try it again with less cornstarch.
Chisom Ibewke
[email protected]The pancakes were a bit dry, but the syrup was delicious.
knowledge everything
[email protected]This recipe is a keeper! I'll be making these pancakes and syrup again and again.
Opara Diamond
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The syrup is so flavorful and the pancakes are always light and fluffy.
XENDER repairs
[email protected]These pancakes and syrup were a hit with my family! The syrup was the perfect balance of sweet and tart, and the pancakes were fluffy and delicious.