PEACH PECAN CRISP
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine KELLOGG'S Corn Flake Crumbs, oats, brown sugar, cinnamon and pecans. With pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside. 2. Pour peaches and syrup into bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle KELLOGG'S Corn Flake Crumbs mixture over top of peaches.3. Bake at 350°F for 30 minutes or until bubbly. Serve warm with ice cream, if desired.
Nutrition Facts : Nutritional Facts Serves
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Awasjarral Jarral
jarral_awasjarral31@hotmail.frThis was a delicious and easy dessert! I made it for a potluck and it was a big hit. I will definitely be making it again.
Paul Tinkaman
t.paul34@hotmail.comThis crisp was okay. The peaches were good, but the topping was a little too sweet for my taste. I would probably reduce the sugar next time.
binod thapa
t@hotmail.frI was disappointed with this recipe. The crisp was bland and the topping was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Caryl Thomas
c_thomas2@yahoo.comThis was a great recipe! I used fresh peaches from my tree and they were so flavorful. The crisp was easy to make and turned out perfectly. I will definitely be making this again.
Thandeka Ngilande
n100@hotmail.frI made this crisp last night and it was a hit! My family loved it. The only thing I would change is to add a little more sugar to the topping. Other than that, it was perfect!
Trayray
trayray@hotmail.comThis peach pecan crisp is the perfect summer dessert! It's easy to make and absolutely delicious. The peaches are sweet and juicy, the pecans add a nice crunch, and the topping is perfectly crispy. I will definitely be making this again and again!