Provided by Ellie Krieger
Categories Pasta Sauté Kid-Friendly Dinner Poultry Sausage Healthy Broccoli Rabe Boil Sugar Conscious Peanut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F.
- 2. Place the broccoli rabe in a large microwaveable dish with 1 tablespoon of water. Cover tightly and microwave on high for 5 minutes. Drain and set aside.
- 3. Spread the pine nuts in a single layer on a baking sheet and toast in the oven for about 5 minutes, or until they are fragrant and golden brown.
- 4. Set a large pot of water to boil for the pasta. When boiling, add the pasta and cook according to the directions on the box. Drain. Meanwhile, heat 1 tablespoon of the oil in a large skillet over a medium flame. Add the sausage and cook for 5 or 6 minutes, until brown. Remove the sausage from the skillet and slice into 1/4-inch rounds.
- 5. Add the remaining oil to the skillet and sauté the garlic until fragrant, about 2 minutes. Stir in the broccoli rabe and sliced sausage, and sautéfor about 3 minutes. Add the chicken broth, crushed red pepper, and salt and pepper to taste. Simmer on a low heat until pasta is ready.
- 6. Combine the drained pasta with the sausage-broccoli rabe mixture and the pine nuts in a large bowl or pot. Serve topped with Parmesan cheese.
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[email protected]This recipe is a crime against Italian food.
hhf hh
[email protected]This recipe is the worst thing I've ever tasted.
Glenn Lyon
[email protected]I would not recommend this recipe to anyone.
Madeeha Umar
[email protected]This recipe is a waste of time. It's not worth the effort.
Malik Riyast
[email protected]I'm not sure what I did wrong, but my dish turned out really oily.
Faheem Uddin
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Sarwar Khan
[email protected]The broccoli rabe was a bit tough. I think I'll cook it for a shorter amount of time next time.
Madhav Sapkota
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
rene rogers
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Haron Lagat
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out really well!
Solu Tweets
[email protected]This dish was delicious! I loved the combination of sausage, broccoli rabe, and penne.
Quintis Kommer
[email protected]I've made this dish several times and it always turns out great. The only thing I change is that I add a little bit of garlic to the sauce.
Abigail Carbonell
[email protected]This is now my go-to recipe for a quick and easy weeknight meal. It's healthy, flavorful, and always a crowd-pleaser.
Smith Harry
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Joshua Tomlins
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the red pepper flakes, which gave the dish a nice kick.
Mwinyi Mwinyi Mkadam
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The sausage and penne were cooked perfectly, and the sauce was flavorful without being too heavy.
Rayan Abdo
[email protected]This dish was a hit with my family! The sausage and broccoli rabe added so much flavor, and the whole wheat penne was a healthier choice that didn't sacrifice taste.