PEACH PIE THE OLD FASHIONED TWO CRUST WAY
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under.
- Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking.
- Cool before serving. This tastes better warm than hot.
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Abduaalh Jani
[email protected]I'm not a big fan of peach pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and juicy. I'll definitely be making this pie again.
Linda Mandela
[email protected]This peach pie is delicious! The peaches are sweet and juicy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Aiah Gbundema
[email protected]I've made this peach pie several times and it's always a hit. The crust is flaky and the filling is bursting with peach flavor. It's the perfect summer dessert.
Zeeshan Khan540
[email protected]This is my go-to peach pie recipe. It's simple to make and always turns out delicious. I love the combination of sweet and tart in the filling.
Asht Sarkcess
[email protected]I love this peach pie recipe! The crust is flaky and the filling is sweet and juicy. I always get compliments on it when I make it.
leeann torres
[email protected]This peach pie is easy to make and always comes out delicious. It's a great recipe for beginners and experienced bakers alike.
__Honey_Lemon__
[email protected]The peach pie was okay. The crust was good, but the filling was a little too tart for my taste. I think I'll add more sugar next time.
Hank DiDonato
[email protected]I was disappointed with this peach pie recipe. The crust was too dry and the filling was too sweet. I think I'll try a different recipe next time.
AKRAM ULLAH
[email protected]This is the worst peach pie recipe I've ever tried. The crust was tough and the filling was bland. I followed the recipe exactly, but something went wrong. I won't be making this pie again.
Noman Noman
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and flaky, and the filling was thick and juicy. The peaches were perfectly ripe and sweet. This pie was a hit with my family and friends.
Nozipho Thule
[email protected]This peach pie is delicious! The crust is flaky and the filling is sweet and juicy. I used a mix of white and yellow peaches, and the different colors looked beautiful in the pie. I'll definitely be making this pie again.
John Okiring
[email protected]I've made this peach pie several times now and it always comes out perfect. The filling is thick and juicy, and the crust is flaky and golden. I love that this recipe uses fresh peaches, which really makes a difference in the flavor. This pie is alwa
Tabitha
[email protected]This is the best peach pie recipe I've ever tried! The crust is flaky and the filling is bursting with peach flavor. I made it for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Isuru Lakshan
[email protected]The peach pie turned out amazing! The crust was crispy and buttery, and the filling was sweet and gooey. I used fresh peaches from my backyard, and they really made the pie extra special. My kids loved it, and I'll definitely be making this pie again
Sibulelo Mbatha
[email protected]This peach pie recipe is a classic for a reason! The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I loved that the recipe included step-by-step instructions with pictures, making it easy to follow eve