PEACH PRALINE PIE
Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
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Ziddi 109
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Sonia Irshad
[email protected]I love the combination of peaches and pralines. This pie is the perfect summer dessert.
dm dv
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hlekanathi Production
[email protected]I'm not sure I would make this pie again. It was good, but it wasn't anything special.
Jalien Mendoza
[email protected]This pie is a lot of work, but it's worth it. It's the perfect dessert for a special occasion.
Sanjit Silwal
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
Robert Thom
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Mahbub Alam Sumon
[email protected]I'm not a fan of pralines, but I loved the praline topping on this pie. It was the perfect amount of sweetness.
talat bugti
[email protected]The praline topping is the star of this pie. It's so delicious and addictive.
Sou Hiyori
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie.
Aurangzeb khan
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the end result is a truly special dessert.
A Moli
[email protected]I've made this pie several times for my family and friends, and it's always a hit. It's the perfect dessert for any occasion.
Frol Winnie
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the praline topping adds a touch of elegance.
Shada Awan
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination.
Gm Malik
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow.
Akeliba Henry
[email protected]I used fresh peaches from my garden and they were perfect in this pie. The praline topping was also easy to make and added a nice touch of sweetness.
Mona Darus
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
M mehtab M mehtab
[email protected]I'm not usually a fan of peach pie, but this recipe changed my mind. The praline topping is what really makes this pie special. It's the perfect balance of sweet and nutty.
LION KREATIN
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is perfectly sweet and tart, and the praline topping adds a delicious crunch. Highly recommend!
Rajah Vince
[email protected]This peach praline pie was a hit at my last dinner party! The combination of sweet peaches and crunchy pralines was divine. I'll definitely be making this again.