Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Want to give them a taste test? This savory recipe features homemade zoodles and Pure Farmland's® plant-based meatballs topped with a bit of flavorful pesto and grated Parmesan cheese.
Provided by Pure Farmland
Categories Main Dish Recipes Meatball Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large (12-inch) nonstick skillet over medium-high heat. Add 1 tablespoon olive oil, then the meatballs. Cook, turning frequently, until even golden brown and heated through the center, 8 to 10 minutes total. Remove from skillet to a paper towel-lined plate. Once skillet is cool enough to handle, wipe clean with paper towel.
- Return skillet to medium heat. Add 1 teaspoon olive oil, tomatoes, and 1/2 teaspoon salt. Cook for 2 to 3 minutes, until slightly golden and just tender (but not burst). Remove to a plate.
- Add the remaining 1 teaspoon olive oil, then zucchini noodles. Season with remaining 1/2 teaspoon salt and stir very gently to combine. Cook, stirring occasionally, for about 3 minutes or until zoodles are slightly tender. Add the pesto and stir gently to combine.
- Transfer to a large serving platter and top with meatballs, tomatoes, roasted almonds, and Parmesan cheese, if desired. Serve immediately.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 13.3 g, Cholesterol 5.2 mg, Fat 25.1 g, Fiber 2.5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1010.6 mg, Sugar 2.2 g
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steveking kyrian
[email protected]The meatballs were a bit dry, but the zoodles were great.
Mohamed Esam
[email protected]This was my first time making zoodles and I was really impressed! They were so easy to make and they tasted great. I will definitely be making this again.
ROFHIWA MUTHIVHI
[email protected]This dish was easy to make and it tasted amazing! The zoodles were cooked perfectly and the meatballs were so flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Wali shah khan Wali shah khan
[email protected]The meatballs were a bit too salty for my taste, but the zoodles were delicious.
My Dream Heaven
[email protected]I loved this recipe! The zoodles were a great substitute for pasta and the meatballs were so flavorful. I will definitely be making this again.
Ashley Deena
[email protected]The meatballs were a bit dry, but the zoodles were great.
Anoop Alexander
[email protected]This was my first time making zoodles and I was really impressed! They were so easy to make and they tasted great. I will definitely be making this again.
Joliene Williams
[email protected]This dish was easy to make and it tasted amazing! The zoodles were cooked perfectly and the meatballs were so flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
anum Naser
[email protected]The meatballs were a bit too salty for my taste, but the zoodles were delicious.
WaQaR143 YT
[email protected]I loved this recipe! The zoodles were a great substitute for pasta and the meatballs were so flavorful. I will definitely be making this again.
Miranda Oseemeemow
[email protected]The meatballs were a bit bland, but the zoodles were good.
Breylah
[email protected]This was my first time making zoodles and I was really impressed! They were so easy to make and they tasted great. The meatballs were also very flavorful. I will definitely be making this again.
Shekhar Chaudhary
[email protected]I made this dish for a party and it was a huge success! Everyone loved the zoodles and the meatballs. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Shahoorkhan ahmadi Chamkani
[email protected]The meatballs were a bit dry, but the zoodles were great.
Siphesihle Gqibani
[email protected]These zoodles with plant-based meatballs were a hit! The meatballs were flavorful and juicy, and the zoodles were perfectly cooked. I loved the addition of the marinara sauce, which really brought the dish together. I'll definitely be making this aga