PEACH SHERBET

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Peach Sherbet image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

6 large, ripe peaches
1 cup sweetened condensed milk

Steps:

  • Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

BLACKN 444
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This is the perfect summer dessert! It's light, refreshing, and the peach flavor is amazing. I love that it's also so easy to make.


Jesmine Vella
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This sherbet was a bit too tart for my taste, but I think that's just because I used unripe peaches. I'll try again with ripe peaches next time.


Wyatt Son
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The sherbet is so light and refreshing, and the peach flavor is perfect. I will definitely be making this again.


Jordan Astudillo
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This is the best peach sherbet I've ever had! The flavor is amazing and the texture is so smooth. I will definitely be making this again and again.


Muhammod Siam
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This sherbet was a bit icy, even after I churned it for the full 20 minutes. I think I might try using a different ice cream maker next time.


Emilio MARTINEZ
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I followed the recipe exactly and my sherbet turned out perfectly. It was so smooth and creamy, and the peach flavor was spot-on. I will definitely be making this again!


Denny Henderson
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This sherbet was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you're not a fan of overly sweet desserts.


Mia Duncan
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This is my new favorite sherbet recipe! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.


Muhammad Muzammal
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I made this sherbet for a party and it was a hit! Everyone loved the light and refreshing flavor. It was also very easy to make, which is always a plus.


Bheshraj Bhattarai
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This peach sherbet was a delightful treat! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of tartness from the lemon juice. It was the perfect summer dessert.