PEACH SOUP
Steps:
- In a large pot, place the peaches, vanilla bean, and bouquet garni (cinnamon, star anise, peels and lemon balm). Add the citrus juices, spring water, and cranberry juice and bring to a boil.
- Simmer 10 minutes. Remove vanilla bean, star anise, cinnamon, and lemon balm and puree. Add the champagne then season with simple syrup, to taste. Chill for 1 hour before serving.
- In a small saucepan, over medium heat, stir until sugar is completely dissolved. Remove from heat and cool. Pour into a clean bottle and store in refrigerator.;
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
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Glory Noral
[email protected]This soup is the perfect way to use up ripe peaches. It's also a great way to get your kids to eat their fruit.
Ramailo sansar
[email protected]I'm so glad I found this recipe. This soup is now my go-to soup for summer gatherings. It's always a hit, and it's so easy to make.
Md Ajhar
[email protected]This soup is so easy to make, and it's so delicious. I love the way the peaches and spices come together to create such a unique and flavorful soup.
Gana Ghanam
[email protected]I'm not usually a fan of fruit soups, but this soup is an exception. It's so well-balanced and flavorful. I love the way the sweetness of the peaches is complemented by the tartness of the lemon and the warmth of the spices.
Pïččhï Měhěďï
[email protected]This soup is so refreshing and flavorful. It's the perfect soup for a hot summer day. I love the way the peaches and spices come together to create such a unique and delicious flavor.
Iano Mpotmore
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it, and I got so many compliments. I'm definitely going to be making this soup again soon.
Kafait Awan
[email protected]This soup is the perfect way to use up ripe peaches. It's also a great way to get your kids to eat their fruit. My kids love this soup, and they always ask for seconds.
PenGame Da_Sensei
[email protected]I'm so glad I found this recipe. This soup is now my go-to soup for summer gatherings. It's always a hit, and it's so easy to make.
JP JOCKSTAR
[email protected]This soup is absolutely delicious! The peaches are perfectly ripe and the spices are just right. I love the way the soup is both sweet and savory.
Maxim Lazo
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for any occasion, and it's always a crowd-pleaser.
SD Eava
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of peaches and spices. It's the perfect soup for a summer lunch or dinner.
Joe Lagud
[email protected]I'm not a big fan of peaches, but I really enjoyed this soup. The peaches were perfectly balanced by the other ingredients, and the soup was very flavorful. I would definitely make this soup again.
Are Thanks
[email protected]This soup is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I decided to make this soup. It was a great way to use them up and I ended up with a delicious soup that I can enjoy all week long.
Onyedikachi Ogoke
[email protected]I'm always looking for new and interesting soups to make, and this peach soup definitely fits the bill. It's unique, flavorful, and easy to make. I highly recommend it!
MUHAMMAD KASHMIR MANDOKHAIL
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like peaches. I think it's because the soup is so well-balanced and flavorful. It's not too sweet, not too tart, and the spices really add a ni
Mduduzi Thwala
[email protected]This soup is so versatile! I've served it as a starter, a main course, and even a dessert. It's always a hit, no matter how I serve it. I've also experimented with different toppings, such as yogurt, granola, and fresh berries. It's always delicious,
Roberts
[email protected]I love that this soup can be served hot or cold. I've had it both ways and it's delicious either way. I think I prefer it cold, because it's so refreshing on a hot summer day. But it's also great as a warm, comforting soup on a cold winter day.
Tariq Said
[email protected]I was pleasantly surprised by how easy this soup was to make. I was expecting it to be a lot more complicated, but it really was quite simple. The hardest part was peeling the peaches, but even that wasn't too bad. The soup came together quickly and
Kohinur Begom
[email protected]This peach soup was an absolute delight! The flavors were perfectly balanced, with the sweetness of the peaches complemented by the tartness of the lemon and the warmth of the spices. The texture was smooth and velvety, and the soup was just the righ