Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 168mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 4g fiber), Protein 3g protein.
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Ahmedahmed Ahmed
[email protected]This pie is a bit too sweet for my taste.
Nikisha Bazile
[email protected]I'm not a big fan of streusel toppings, but this one is really good.
Shammam Rafi
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling.
Suraj Adhikari
[email protected]This pie is so easy to make, even a beginner can do it.
Kunal Gupta
[email protected]I love the combination of sweet peaches and tangy cream cheese in this pie.
Md Saddam hosen
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Chulainn Brock
[email protected]This is the best peach streusel pie I've ever had. The crust is flaky, the peaches are juicy, and the streusel topping is perfectly crispy.
Mian Amir
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Ananda Roy
[email protected]The streusel topping is my favorite part of this pie. It's so buttery and crumbly.
Rishan Shan Shan
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie.
MJ_ M
[email protected]The recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again!
Nickolie smith
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the sweet and juicy peaches, and the streusel topping was the perfect finishing touch.
debi j williams
[email protected]Peach streusel pie is a classic dessert that is perfect for any occasion. The combination of sweet peaches, buttery streusel topping, and flaky crust is simply irresistible.