This sugar cookie crumble is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don't have to save this recipe just for peach season. It's delicious with ice cream. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Melt butter in a 12-in. cast-iron or other ovenproof skillet over medium heat. Add peaches, 3/4 cup sugar, 2 teaspoons vanilla, ginger and cinnamon. Cook and stir until peaches soften and begin to break down, about 10 minutes. Remove from the heat., In a large bowl, cream shortening, brown sugar and remaining 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, almond extract and remaining 1 teaspoon vanilla. In another bowl, whisk flour, cornstarch, baking soda and baking powder; gradually beat into creamed mixture. Crumble dough over peach mixture. If desired, sprinkle with pecans and coarse sugar., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 480 calories, Fat 19g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 156mg sodium, Carbohydrate 73g carbohydrate (52g sugars, Fiber 2g fiber), Protein 3g protein.
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Hena hafca
[email protected]YUM! This crumble is a perfect summer dessert. The peaches are so juicy and flavorful, and the crumble topping is the perfect complement.
Mithu Jee
[email protected]This crumble was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ahmed suzon
[email protected]Delicious! The crumble topping was crispy and flavorful, and the peaches were juicy and sweet. I loved the combination of textures and flavors.
April Snyder
[email protected]This recipe is a keeper! The crumble topping is divine, and the peaches are cooked to perfection. I added a dollop of whipped cream on top, and it was the perfect finishing touch.
TOFIQ BD
[email protected]Just made this for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the peaches combined with the buttery crumble topping. Will definitely be making this again!
Subash Mahat
[email protected]Easy peasy! This crumble was a breeze to make, and it turned out so yummy. The peaches were perfectly soft and juicy, and the crumble topping was crispy and flavorful.
Chekelino123jh Ortegaflorees0
[email protected]Not bad, but not amazing either. The crumble topping was a bit too dry for my taste, and the peaches were a bit tart. Maybe I'll try adjusting the recipe next time.
Gbechoevi Benoit
[email protected]I was skeptical at first, but this recipe blew me away! The crumble topping was addictive, and the peaches were cooked to perfection. Served it with a scoop of vanilla ice cream - divine!
Anthony Vickers
[email protected]Wow! This peach sugar cookie crumble is a taste of heaven. The crumbles were golden brown and crispy, the peaches were juicy and sweet, and the filling was creamy and smooth. Definitely a keeper!
pagelmunda786 pagelmunda786
[email protected]What a delightful and easy-to-make dessert! The combination of sweet peaches, crunchy cookie crumbles, and a hint of cinnamon created a perfect balance of flavors. My family loved it!