WHITE CHILI FOR 2

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This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or triple the recipe. -Carol Swainston, Sheridan, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

2 green onions, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
2 garlic cloves, minced
1-1/2 teaspoons plus 1 tablespoon butter, divided
1/4 teaspoon rubbed sage
1/4 teaspoon ground cumin
1/8 teaspoon ground ginger
1/2 pound boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon all-purpose flour
1-1/4 cups chicken broth
2 tablespoons whole milk
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Shredded cheddar cheese

Steps:

  • In a skillet, saute the onions, jalapeno and garlic in 1-1/2 teaspoons butter until crisp-tender. Add the sage, cumin and ginger; cook for 1 minute. Add chicken; cook and stir until lightly browned., In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add the broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add beans. Pour over chicken mixture. Cook over medium heat until heated through. Sprinkle cheese on each serving.

Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 1243mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 11g fiber), Protein 36g protein.

Charles Balderrama
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I would give this recipe a 10 out of 10. It's that good!


REGINALD Simms
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This chili is amazing! I love the creamy texture and the flavor is out of this world.


S Sujee
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This was my first time making white chili and it turned out great! I'll definitely be making it again.


copyright free
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I've made this chili several times and it's always a hit. It's a great recipe for a crowd.


Oscar Manda
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This chili was a disappointment. It was bland and lacked flavor.


sadia kawish
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I'm not a big fan of white chili, but this recipe changed my mind. It was so good!


Filimon estifanos
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Overall, this was a good recipe. It was easy to follow and the chili turned out well.


Abdul Mohiz
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This chili was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili powder next time.


Paa Billa
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I love this recipe! It's so creamy and flavorful.


lil oso
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Delicious and easy to make. I used a slow cooker and it turned out perfect.


Wajid Gul
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This was a great recipe! I did make a few modifications, like adding a can of diced tomatoes and some chopped cilantro. It was a hit with my friends!


Bhojpuri laxmi
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This white chili recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it, and I'll definitely be making it again.