PEACH TARTLETS WITH APRICOT GLAZE
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.
Provided by foodelicious
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 32m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
- Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
- Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
- Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g
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Dorian Saul
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out as good as I expected. They were still tasty, but they weren't as flaky as I would have liked.
Outslumed
[email protected]I had trouble finding fresh peaches, so I used canned peaches instead. The tartlets still turned out great!
Khadaka Goral
[email protected]These tartlets were a bit too sweet for my taste, but I think I could fix that by using less sugar in the filling.
foster family
[email protected]I'm definitely going to be making these tartlets again and again.
Sweta Karn
[email protected]These tartlets are perfect for a summer picnic or party.
Alex Gracie
[email protected]I love the combination of peaches and apricots in this recipe. It's a great way to use up summer fruit.
Frank Nwoke
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser.
Shumaila Mazhar
[email protected]I made these tartlets for a party and they were a big hit! Everyone loved them.
junior gobez
[email protected]I'm not a huge fan of peaches, but I loved these tartlets! The apricot glaze really helped to balance out the sweetness of the peaches.
Zeeshanhaider Awan
[email protected]The apricot glaze is the perfect finishing touch to these tartlets. It adds a beautiful shine and a delicious tanginess.
Koos Rachomanyane
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the tartlets.
James Murphy REALTOR
[email protected]These tartlets were a bit more time-consuming to make than I expected, but they were definitely worth it.
Wasswa abubakar
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were so beautiful and tasted even better!
Tofiq Abdul qadir
[email protected]Wow! I made these for my family and they were a hit! The crust was flaky and the filling was delicious.
Aka SUCCESS
[email protected]These peach tartlets were an absolute delight! The combination of sweet peaches and tangy apricot glaze was a perfect balance of flavors.