PEACH UPSIDE DOWN CAKE
Really nice peach upside cake, gooey brown sugar on top, peaches, very peachy tasting cake with a little kick of fresh ginger, and best of all, NO OIL!!!!! You know you wanna try it, so come on, let's go, it's one big hunk of peachy. gingery, cakie goodness!!!!
Provided by Dave T.
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325, butter a 9X9 baking pan (you can use whatever size you choose).
- 2. Sprinkle brown sugar evenly over the bottom of cake pan and pat down flat
- 3. Drain and reserve juice, add peaches, in rows to cover the entire bottom of pan and place a cherry between each peach slice
- 4. Remove pit from fresh peach, do not peel, put it, remaining peaches from can (if there are any) and reserved juice in food processor and blend into a slurry.
- 5. ****Important, do not follow cake directions on box**** Add peach slurry, ginger, 3 eggs and dry cake mix in bowl and blend till smooth.
- 6. Pour into pan over peaches and bake at 325 for 35 min, cover with foil sprayed with cooking spray (so as not to stick) continue baking till set (up to around 30min more).
- 7. Remove from oven and let cool for 30 min, invert onto flat covetable surface. Enjoy!!!
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Gdfgh Hff
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
koinur Varali
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Mas kal Sadat
[email protected]I'm not a big fan of peaches, but I loved this cake. The peaches were perfectly caramelized and the cake was moist and flavorful.
Leara Brown
[email protected]This cake is a great way to use up ripe peaches. It's also a very affordable dessert to make.
Joshua Atkinson
[email protected]I love the way the caramel sauce oozes out of the cake when you cut into it.
Brenda Pilcher
[email protected]This cake is a perfect summer dessert. It's light, refreshing, and the peaches add a touch of sweetness.
Amukelani Chauke
[email protected]I've never been a big fan of upside-down cakes, but this one changed my mind. It's so moist and flavorful.
Farwah513 Wish32
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family.
Emmy Nnaboy
[email protected]I made this cake for my family and they loved it! My kids especially loved the gooey caramel sauce.
Sumiaya Akther
[email protected]This cake is a great way to use up ripe peaches. It's also a very affordable dessert to make.
Sumiya Mim Supty
[email protected]I love the way the peaches caramelize in this cake. It's such a beautiful and delicious dessert.
Slyvia Nakiganda
[email protected]This cake is perfect for summer parties. It's light and refreshing and the peaches add a touch of sweetness.
Ms Rony
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great!
Corrina Garcia
[email protected]This is the best peach upside-down cake I've ever had. The cake is moist and flavorful and the peaches are perfectly caramelized.
Lily Kinard
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Dikobe Kgotlello
[email protected]This cake was easy to make and turned out beautifully. The peaches were sweet and juicy and the cake was fluffy and moist.
Sonia Naveed
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of peaches and caramel is irresistible.
Ashley Hall
[email protected]This peach upside-down cake was a hit at my party! The peaches were perfectly caramelized and the cake was moist and flavorful. I'll definitely be making this again.