PEACH UPSIDE DOWN CAKE I
This cake uses fresh peaches. Serve with whipped cream.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g
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Atema Vitalis
[email protected]This cake is a winner! I made it for a party and it was a huge hit. Everyone loved it. The cake is easy to make and the results are amazing. I highly recommend it.
Brandon Pretty
[email protected]I've tried many peach upside-down cakes, but this one is by far the best. The cake is moist and fluffy, and the peaches are perfectly caramelized. I will definitely be making this cake again and again.
Carmen Oquendo
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious. I highly recommend it.
Jan Farr
[email protected]I made this cake for my family and they loved it. My kids especially loved the peaches. I will definitely be making this cake again.
Khurram Rafiq
[email protected]This cake is perfect for summer. The peaches are fresh and juicy, and the cake is light and fluffy. It's the perfect dessert for a hot summer day.
Harley Mcglohn
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Skylar Riley
[email protected]This cake is a great way to use up ripe peaches. I had a lot of peaches that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the peaches were perfectly caramelized.
John Cool
[email protected]I'm not a big fan of peaches, but I really enjoyed this cake. The peaches were not too sweet and the cake was not too dense. It was the perfect balance of flavors.
KIDSIT URIGA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is easy to make and the results are amazing.
Ahmedch626
[email protected]This cake was absolutely delicious! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.