Our area has been hit with crazy winter weather, and I created this to give a hint of cozy summer comfort.
Provided by thedailygourmet
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, peaches, rice, peach preserves, vanilla bean paste, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes, then release remaining pressure using the quick-release method.
- Melt coconut oil in a skillet over medium heat. Add pecans, sugar, and cinnamon. Cook and stir until pecans are toasted, 2 to 3 minutes.
- Stir pecan mixture into the rice. Divide mixture into 4 serving bowls and top each bowl with 1 tablespoon cream. Serve immediately.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 34 g, Cholesterol 20.4 mg, Fat 12.8 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 155.7 mg, Sugar 12.2 g
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Bradwin Alexander
[email protected]This was a waste of time. The rice was mushy and the peaches and cream sauce was too sweet. I would not recommend this recipe.
Sittal Bhattarai
[email protected]I found this recipe to be a bit bland. The rice was cooked well, but the peaches and cream sauce lacked flavor. I think I'll try adding some spices next time.
Stella Rose Blair
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The rice was cooked well and the peaches and cream sauce was creamy and flavorful.
Elecious Quaye
[email protected]I'm not a huge fan of peaches, but I thought I'd give this recipe a try. I was pleasantly surprised! The peaches and cream sauce was not too sweet and the rice was cooked perfectly. I would definitely make this again.
Bilalahmad Jmali
[email protected]This recipe is a keeper! The rice was fluffy and the peaches and cream sauce was divine. I will definitely be making this again and again.
Abinash Das
[email protected]I made this for breakfast this morning and it was a great way to start the day. The rice was cooked perfectly and the peaches and cream sauce was the perfect topping. I'll definitely be making this again.
Rao Raimjn
[email protected]I followed the recipe exactly and the rice came out perfect. The peaches and cream sauce was also delicious. I would definitely recommend this recipe to others.
Hawk600
[email protected]This dish was easy to make and very tasty. The peaches and cream sauce was a nice touch. I would definitely make this again.
Sonic Mark
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The rice came out perfectly cooked and the peaches and cream sauce was delicious. I'll definitely be making this again.
Chris Hlungwane
[email protected]This Peaches and Cream Breakfast Rice was a hit with my family! It was so easy to make and had the perfect balance of sweetness and creaminess. I'll definitely be making this again soon.