PEACHES AND CREAM BREAKFAST RICE

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Peaches and Cream Breakfast Rice image

Our area has been hit with crazy winter weather, and I created this to give a hint of cozy summer comfort.

Provided by thedailygourmet

Time 40m

Yield 4

Number Of Ingredients 11

2 cups water
1 ½ cups frozen sliced peaches
½ cup white rice, rinsed and drained
2 tablespoons peach preserves
1 teaspoon vanilla bean paste
¼ teaspoon salt
2 teaspoons coconut oil
¼ cup chopped pecans
1 teaspoon white sugar
1 pinch ground cinnamon
¼ cup heavy cream, divided

Steps:

  • Combine water, peaches, rice, peach preserves, vanilla bean paste, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes, then release remaining pressure using the quick-release method.
  • Melt coconut oil in a skillet over medium heat. Add pecans, sugar, and cinnamon. Cook and stir until pecans are toasted, 2 to 3 minutes.
  • Stir pecan mixture into the rice. Divide mixture into 4 serving bowls and top each bowl with 1 tablespoon cream. Serve immediately.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 34 g, Cholesterol 20.4 mg, Fat 12.8 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 155.7 mg, Sugar 12.2 g

Bradwin Alexander
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This was a waste of time. The rice was mushy and the peaches and cream sauce was too sweet. I would not recommend this recipe.


Sittal Bhattarai
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I found this recipe to be a bit bland. The rice was cooked well, but the peaches and cream sauce lacked flavor. I think I'll try adding some spices next time.


Stella Rose Blair
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This dish was a bit too sweet for my taste, but I think that's just a personal preference. The rice was cooked well and the peaches and cream sauce was creamy and flavorful.


Elecious Quaye
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I'm not a huge fan of peaches, but I thought I'd give this recipe a try. I was pleasantly surprised! The peaches and cream sauce was not too sweet and the rice was cooked perfectly. I would definitely make this again.


Bilalahmad Jmali
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This recipe is a keeper! The rice was fluffy and the peaches and cream sauce was divine. I will definitely be making this again and again.


Abinash Das
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I made this for breakfast this morning and it was a great way to start the day. The rice was cooked perfectly and the peaches and cream sauce was the perfect topping. I'll definitely be making this again.


Rao Raimjn
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I followed the recipe exactly and the rice came out perfect. The peaches and cream sauce was also delicious. I would definitely recommend this recipe to others.


Hawk600
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This dish was easy to make and very tasty. The peaches and cream sauce was a nice touch. I would definitely make this again.


Sonic Mark
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The rice came out perfectly cooked and the peaches and cream sauce was delicious. I'll definitely be making this again.


Chris Hlungwane
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This Peaches and Cream Breakfast Rice was a hit with my family! It was so easy to make and had the perfect balance of sweetness and creaminess. I'll definitely be making this again soon.