PEACHES AND CREAM MUFFINS
Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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june harriett pukeroa
[email protected]These muffins are my new favorite! They are so easy to make and they are always a hit with my family and friends.
Binita Chettri
[email protected]These muffins were just okay. They were a bit too dry for my taste.
M Saddique khan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so moist and flavorful.
Akee Brow
[email protected]These muffins were very easy to make and they turned out great! The peaches and cream filling was a nice touch. I will definitely be making these again.
Radhe Verma
[email protected]These muffins were a disappointment. They were dry and bland. I would not recommend them.
Yafet Mekonnen
[email protected]These muffins were amazing! The peaches and cream filling was so good. I will definitely be making these again.
lal zada
[email protected]Followed the recipe exactly and the muffins turned out dry and crumbly. Not sure what went wrong.
gary chapman
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and the peaches and cream filling is divine. I highly recommend them.
Lulonke Dlamini
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out very moist.
Vivek Kumar
[email protected]Easy to make and so delicious! I used fresh peaches from my garden and they were perfect. The muffins were moist and flavorful. I will definitely be making these again.
Joyal Shahzad
[email protected]These muffins were a delightful treat! The combination of sweet peaches and creamy filling was perfect. I followed the recipe exactly and the muffins turned out beautifully golden brown and fluffy. My family loved them and they disappeared quickly!