PEACHES & CREAM CAKE
This recipe was recently in Owen Electric's Kentucky Living magazine. I think it's the best fresh peach recipe I've ever had. My family loved it! It looks like a lot of steps but actually goes very fast and doesn't require as much as it seems in ingredients--most you'd have already in your pantry. The recipe originally said...
Provided by Jan Mullikin
Categories Fruit Desserts
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Bake cake mix in 9 X 13 inch pan like usual. Cool. (I put mine in the fridge while I prepared the rest of the ingredients)
- 2. In large saucepan, mix sugar & cornstarch; stir in cold water; bring to a boil and cook until thick; Whisk in gelatin and whisk until smooth. Set aside to cool a a little.
- 3. Add drained peaches. (The original called for 2 cups but I like the top covered in peaches so I did 3 cups!) Put peach mixture in fridge to cool while finishing the rest.
- 4. In mixing bowl, beat cream cheese, confectioners' sugar & milk until smooth. Fold in Cool Whip.
- 5. Spoon cool whip over the cake covering the top and making it as smooth as possible. Then spoon peach mixture over that. Don't worry the peach mixture is runny or watery. It will gel up in the fridge. Refrigerate until set firm--2 hours did it for me! Serves 12 of large pieces or 15 of smaller ones.
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Yazmin
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your cakes too sweet.
Aman Aman
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
tech Bangla all BD
[email protected]This cake was easy to make and turned out great! The only thing I changed was that I used fresh peaches instead of canned peaches. The cake was still delicious and I would definitely make it again.
Wendy Totten
[email protected]I made this cake last weekend and it was a huge success! My family and friends loved it. The cake was moist and the filling was delicious. I will definitely be making this cake again.
Fathima Najeeb
[email protected]This cake was delicious! I made it for a party and it was a hit. The peaches and cream filling is so light and fluffy, and the cake is moist and flavorful. I would definitely recommend this recipe.