PUMPKIN-PIE MILKSHAKE
There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming spices and fresh orange help to maintain the pumpkin-tinted hue and fall flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately.
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Basharat Basharat
[email protected]I thought this recipe was just okay. The milkshake was a bit too sweet for my taste and I didn't really get much of a pumpkin flavor. I might try it again with less sugar and more pumpkin puree.
Xolani Ndzule
[email protected]Loved it!
Elee Kuz
[email protected]This milkshake was a huge success in my house! My kids loved it and my husband even went back for seconds. It's a great way to use up leftover pumpkin puree after Halloween. I will definitely be making this again soon.
Shehbaz Chicken
[email protected]I've tried this recipe a few times now and it's always a hit! The pumpkin pie milkshake is the perfect fall drink. It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with real pumpkin puree, which gives it a del