PEACHES & CREAM CINNAMON ROLLS RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 23
Steps:
- In small bowl, combine water, yeast and sugar. Set aside for 10 minutes. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add eggs one at a time and 3 cups flour. Mix for 2 minutes. Add yeast mixture and 2 c. flour. Mix well. Let dough sit for 10 minutes. (If using a standing mixer...now is the time to change to a dough hook!) Continue to mix while slowly adding remaining 2 1/2 c. flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes. Coat another large bowl with 2 T. oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side. Place clean towel over bowl and let raise in a warm spot for 45 minutes. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft! With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 c. butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 c. sugar and 3/4 c. brown sugar over butter. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 min. or until lightly browned. Cool for 10 minutes before frosting. For the frosting: In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.
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Chris P Reed II
[email protected]This recipe is a fail.
Ashfaque Ansari
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Mahnoor Javaid
[email protected]I would not recommend this recipe to anyone.
Dareen
[email protected]These cinnamon rolls were a waste of time and ingredients.
Ariya Turnbull
[email protected]The dough was too sticky to work with and the filling was too runny.
Sandra Duncan
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as the ones in the picture.
Renesha Sampson
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shalonda Strayhorne
[email protected]Yum!
Azmat shah59
[email protected]These cinnamon rolls were easy to make and turned out perfectly. They were so delicious that I ate two in one sitting!
Michele Ikreiwish
[email protected]I'm not a huge fan of cinnamon rolls, but these were surprisingly good! The peaches and cream filling was light and fluffy, and the cinnamon sugar topping was the perfect amount of sweetness.
Belkis Alas
[email protected]These were a hit at my brunch party! Everyone raved about how delicious they were. The peaches and cream filling was a real crowd-pleaser.
Doly Begum
[email protected]I've made cinnamon rolls many times before, but this recipe is by far the best! The dough was easy to work with and the filling was delicious. My family loved them!
Andreea Dumitru
[email protected]These cinnamon rolls were absolutely delightful! The peaches and cream filling was a unique and tasty twist on the classic cinnamon roll, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again!