INDIVIDUAL DILLED SALMON PIZZAS
A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through.
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill the salmon, whichever you prefer. Just remember to salt and pepper to taste. Break apart into semi-large chunks when cooked.
- Meanwhile, mix sour cream, lemon juice, green onion and dill. Spread a quarter of the mixture on each pita. Sprinkle evenly with pimentos and cooked salmon.
- Sprinkle with parmesan and then mozzarella. Cook directly on rack for about 10 minutes or until lightly browned. By cooking the pita right on the rack, it will crisp up and not get soggy from the toppings.
- Let cool for 5 minutes and then cut and serve!
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Zero Killz
[email protected]Thank you for sharing this recipe!
Bhupen Dadal
[email protected]I will definitely be making these pizzas again. They were a hit with my family and friends.
Elizabeth Garcia
[email protected]I loved the simplicity of this recipe. It was so easy to make and the results were delicious.
ayyan Ahmed
[email protected]These pizzas were amazing! The dill and lemon flavors were perfect together, and the salmon was cooked to perfection.
Crazy allan Jr25
[email protected]Overall, I thought the pizzas were good. They were easy to make and had a nice flavor. I would definitely make them again.
Isaac David
[email protected]The pizzas were a bit dry. I think I would have added more sauce or cheese to make them more moist.
Sinead Wedgeworth
[email protected]The pizzas were good, but I found the dill flavor to be a bit overpowering. I think I would have preferred a more subtle dill flavor.
OVIROTO BD
[email protected]These pizzas were a bit too fishy for my taste. I think I would have preferred a different type of fish, such as tilapia or cod.
Shani Khan
[email protected]I'm not a huge fan of fish, but I really enjoyed these pizzas. The salmon was cooked perfectly, and the dill and lemon flavors were very refreshing. I would definitely make these again.
Akajiofor Adanna
[email protected]These pizzas are delicious! The dill and lemon flavors are perfect together, and the salmon is cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Azhar Jan
[email protected]I've made these pizzas several times now, and they're always a hit. I like to add a little bit of red pepper flakes for a little bit of heat. I also like to use a variety of toppings, such as spinach, artichoke hearts, and sun-dried tomatoes.
Thapelorh Moloi
[email protected]I love the combination of flavors in these pizzas. The dill and lemon are so refreshing, and the salmon is perfectly cooked. I also appreciate that the recipe is relatively healthy.
Wonyaka Fred
[email protected]These pizzas were so easy to make, and they turned out so well! I used a store-bought pizza crust, and the whole thing was ready in about 30 minutes. I'll definitely be making these again.
Mehar Mian
[email protected]I'm not a huge fan of salmon, but I really enjoyed these pizzas. The dill and lemon flavors complemented each other perfectly, and the crust was crispy and flavorful.
nm mazin
[email protected]These salmon pizzas were a hit with my family! The dill flavor was subtle but noticeable, and the salmon was cooked perfectly. I will definitely be making these again.