PEACHES IN PORT
I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.
Provided by Jellyqueen
Categories Frozen Desserts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice peaches and place 1 peach to each dessert dish.
- Drizzle 2 Tablespoons port over peaches in each dish.
- Place in refrigerator for 30 minutes.
- When ready to serve, top each peach with large scoop of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #no-cook #refrigerator #beginner-cook #dinner-party #romantic #frozen-desserts #freezer #dietary #pitted-fruit #peaches #taste-mood #sweet #equipment #presentation #served-cold #technique
You'll also love
Nik Thorpe
[email protected]This recipe is not worth the effort. There are much better ways to cook peaches.
Cecilia Waldeck
[email protected]I'm not sure what went wrong, but my dish was a complete disaster.
keneth wamono
[email protected]This recipe is way too complicated. I gave up halfway through.
Ankasam Dl
[email protected]I followed the recipe exactly and my dish turned out terrible. I don't recommend this recipe.
Hamidul Rezvi
[email protected]This dish was a disappointment. The peaches were mushy and the port wine sauce was too sweet.
NURALAM Gold
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Winniefrey Atujoy
[email protected]This recipe is a keeper! I will definitely be making it again.
Mr MUBASHIR
[email protected]I served this dish with a scoop of vanilla ice cream and it was heavenly.
auuugh when
[email protected]I added a bit of cinnamon to the port wine sauce and it was amazing.
Olivia Tran
[email protected]This dish is a great way to use up ripe summer peaches.
Tanim Shah
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve.
Nnamdi Udezue
[email protected]This dish is so elegant and beautiful. It's perfect for a special occasion dinner party.
Mr Wali
[email protected]I've made this recipe several times and it's always a winner. The peaches are always perfectly cooked and the port wine sauce is to die for.
Alamin Telecom
[email protected]I made this dish for a brunch party and it was a huge success. The peaches were so refreshing and the port wine sauce was the perfect accompaniment.
Shiro zoldyck
[email protected]I'm not usually a fan of port wine, but I loved it in this recipe. It added a wonderful depth of flavor to the peaches.
carmen neels
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of sweet peaches and tart port wine.
Ethan Crisler
[email protected]I love that this recipe uses only a few simple ingredients. The peaches were perfectly cooked and the port wine sauce was delicious.
Kels
[email protected]My family raved about these peaches! They were so easy to make and tasted divine.