PEACHES 'N CREAM CUPCAKES RECIPE - (4.4/5)
Provided by á-46991
Number Of Ingredients 30
Steps:
- FRESH PEACH PUREE & FILLING: Mix everything together and sit out on the counter, uncovered for 20 minutes. Reserve 1 cup for the cupcake filling. Place the rest in the blender and blend until smooth. This will be used in the frosting. FRESH PEACH CUPCAKES: Preheat oven to 350°F. Line cupcake pan with liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar. In a large bowl, whisk together the peach puree, vegetable oil, egg, and vanilla extract. In three parts, add the flour mixture and stir until just combined. Add the vinegar and mix until incorporated. DO NOT OVER MIX. Fill cupcake liners ⅔ full with batter. Bake for 17 to 19 minutes or until a toothpick comes out clean. Cool in pan for 2 to 3 minutes then remove to a wire rack to cool completely. PEACHES N' CREAM FROSTING: In the bowl of your stand mixer with the paddle attachment, cream the butter & cream cheese until smooth. Add the strained peach puree and beat until combined. Mix in the powdered sugar until smooth. Add the salt and the vanilla extract. Add a drop of Harvest Peach food coloring gel to tint slightly orange. Beat on medium-high speed until incorporated. Switch to the whisk attachment and whip until doubles in size. Stop as soon as it doubles or it will collapse. If the mixture is very soft, chill for 20 minutes before frosting. ASSEMBLY: Core the center out of each cupcake. Fill with diced peaches. Using a Wilton 1M tip, pipe swirls of frosting onto each cupcake. Top with pink sugar pearls.
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Shiv Mall
[email protected]These cupcakes were delicious! I will definitely be making them again.
OP RIHAN GAMER YT
[email protected]I would definitely recommend these cupcakes to anyone who loves peaches and cream.
BD BADHON
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Ricky Otidi
[email protected]I loved these cupcakes! They were so moist and fluffy, and the frosting was the perfect amount of sweetness.
Gilbert Huizar
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Laith K
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I will definitely be making them again.
Khan X
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Mary Essandoh Ackom
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Areej Shahzad
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and I got lots of compliments.
Wallaec Mcdaniel
[email protected]These cupcakes are the perfect summer treat! They're light and fluffy, and the peach flavor is so refreshing.
Mahreen Khan
[email protected]I'm not a big fan of peaches, but these cupcakes were still really good. The frosting was especially creamy and delicious.
Starr Cecil
[email protected]These cupcakes were a disappointment. The frosting was too runny and the cupcakes were dry.
Jawad Afghan
[email protected]The cupcakes were delicious! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Kemi Odunsi
[email protected]These cupcakes are so good! The peaches and cream flavor is perfect together. I will definitely be making these again.
Khanyisile Michelle Khoza
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Dennis Aniapam
[email protected]The cupcakes were easy to make and turned out great! I used fresh peaches and they were so flavorful. The frosting was also delicious and easy to make.
ABUBAKAR Omar
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.