ROASTED TOMATOES, RED ONION AND GARLIC
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
- Set aside.
- cut 1/4 inch slices of tomatoes.
- cut thin- 1/8 inch slices of red onion.
- spray 9x 13 oven dish with veggie spray.
- Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
- Sprinkle with salt to taste.
- Sprinkle, evenly, jalapeno or chilli flakes.
- Sprinkle evenly, preroasted garlic cloves.
- Whisk together coriander and olive oil.
- Drizzle evenly over all.
- Sprinkle with parsley.
- Bake in 350 degree oven for 20-25 minutes .
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Purev Purev
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes were roasted to perfection and the red onions and garlic added a nice flavor. I served it with grilled chicken and it was a great meal.
Marleen Dekker
[email protected]This recipe is a keeper! The tomatoes are so juicy and flavorful, and the red onions and garlic add a nice touch of sweetness. I served it with grilled chicken and it was a perfect meal.
SeanPHL
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sweet and savory flavors of the tomatoes, red onions, and garlic. I will definitely be making this dish again.
Md Mahadi Hasan
[email protected]This is a delicious and easy recipe. The tomatoes are roasted to perfection and the red onions and garlic add a nice flavor. I served it with grilled chicken and it was a hit!
tahir akram
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great as a side dish with roasted meats or vegetables.
Qwe ty
[email protected]This dish is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The tomatoes were still juicy and flavorful, and the red onions and garlic added a nice
tracy barker
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The tomatoes were so juicy and flavorful, and the red onions and garlic added a nice touch of sweetness. I served it with grilled chicken and it was a perfect meal.
Tarsem Sehjal
[email protected]These roasted tomatoes are so simple to make, but they're so delicious. I love the way the flavors of the tomatoes, red onions, and garlic meld together. I've made them several times now, and they're always a hit.
whacK_6*
whack_6*[email protected]This is one of my favorite ways to cook tomatoes. They come out so sweet and caramelized, and the red onions and garlic add a delicious savory flavor. I like to serve them as a side dish with grilled meats or fish, or as a topping for bruschetta or p
marko cosic
[email protected]I made this dish last night and it was a hit! The tomatoes were so juicy and flavorful, and the red onions and garlic added a nice sweetness and depth of flavor. I served it with grilled chicken and roasted potatoes, and it was the perfect summer mea