PEACHES 'N CREAM ICEBOX PIE
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.
Provided by BecR2400
Categories Cheesecake
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In medium mixing bowl, beat cream cheese until smooth.
- Add condensed milk and blend well.
- Add lemon juice and the vanilla extract. Blend well to combine.
- Pour into premade pie shell.
- Cover and refrigerate pie for at least three hours, or freeze.
- (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
- Peach Topping:.
- In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kajani Mohan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of peach and cream are perfectly balanced. I love that it's so easy to make, too.
Aatmaram Bhattarai
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using sweeter peaches next time.
Ayyan Imran
[email protected]I'm not a huge fan of peaches, but I loved this pie. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone.
aless lares
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always delicious.
Duduzile Zilindile
[email protected]I made this pie for a picnic and it was the perfect dessert. It was easy to transport and it held up well in the heat. Everyone loved it!
Pabitra Magar
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Starla Robinson
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy filling and the flaky crust.
Gladys Mochitele
[email protected]This icebox pie is the perfect summer dessert. It's light and refreshing, and the flavors of peach and cream are perfectly balanced. I love that it's so easy to make, too.
Destiny Enok
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Shuhan Ahmad
[email protected]This pie was easy to make and so delicious. The crust was crispy and the filling was creamy and flavorful. I loved the addition of the whipped cream on top.
Maryam YT
[email protected]I'm not usually a fan of icebox pies, but this one changed my mind. The combination of peaches and cream is perfect, and the crust is so good. I will definitely be making this again and again.
Sheila Lincoln
[email protected]I made this pie for a potluck and it was a total showstopper. The crust was flaky and buttery, and the filling was smooth and creamy. Everyone raved about it and asked for the recipe.
Ghafoor Akber
[email protected]This icebox pie was a huge hit at my summer party! It was so easy to make and everyone loved the creamy, peachy filling. I will definitely be making this again.