PEACHES 'N CREAM PIE
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Provided by Annette Richardson
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
- Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
- Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.6 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 9.3 g, Sodium 214.2 mg, Sugar 37.6 g
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Md N…ôzim
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and sweet. I love that I can use fresh or frozen peaches. This is a great pie for any occasion.
Kru Zx
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I used canned peaches and they worked just fine. I will definitely be making this pie again.
Nicholas goodness
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Adela Belakova
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I used fresh peaches and they were perfect. I will definitely be making this pie again.
If go good zhgd Hhsh if so jvxjj
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and sweet. I love that I can use fresh or frozen peaches. This is a great pie for any occasion.
Tamim King
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I used canned peaches and they worked just fine. I will definitely be making this pie again.
Anastasia Elodie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Shell Lynn
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I used fresh peaches and they were perfect. I will definitely be making this pie again.
Benite Pritty
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and sweet. I love that I can use fresh or frozen peaches. This is a great pie for any occasion.
Christopher Talton
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I used canned peaches and they worked just fine. I will definitely be making this pie again.
spanner bowy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Md Shirazul islam
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I used fresh peaches and they were perfect. I will definitely be making this pie again.
Ga Da
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and sweet. I love that I can use fresh or frozen peaches. This is a great pie for any occasion.
Michael Knight
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I used canned peaches and they worked just fine. I will definitely be making this pie again.
Rowzena pandey
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Khaliun Batdelger
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I used fresh peaches and they were perfect. I will definitely be making this pie again.
Portia Bomseni
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and sweet. I love that I can use fresh or frozen peaches. This is a great pie for any occasion.
Chukwuebuka Ekwegbeli
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I used canned peaches and they worked just fine. I will definitely be making this pie again.
Ashley Brazeal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Kimberly Morrow
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and sweet. I used fresh peaches and they were perfect. I will definitely be making this pie again.