PUERTO RICAN FISH STEW (BACALAO) RECIPE - (4/5)
Provided by kuca_murisa
Number Of Ingredients 13
Steps:
- 1.Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute. 2.Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes. Remove from the heat. Serve warm or at room temperature, garnished with avocado (if using). Tips & Notes Tip: Opt for firmer hook-and-line-caught haddock or U.S.-farmed tilapia. Pacific cod also works, but will be more flaky.
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Dua Farooq
[email protected]I would definitely recommend this recipe to anyone who loves fish stew.
Kylenicholas Evans
[email protected]This stew is a great way to get your kids to eat fish. My kids loved the taste and they even asked for seconds.
Simran Kc
[email protected]Overall, I really enjoyed this Puerto Rican fish stew. It's a delicious and flavorful dish that is easy to make.
Gabriel Parasram
[email protected]I'm not sure if I did something wrong, but my stew turned out a little too watery. I think I might have added too much coconut milk.
Lunar Midoryia
[email protected]This stew is also very versatile. You can add or remove ingredients to suit your own taste.
Grace And Mercy Channel
[email protected]I love the addition of olives and capers to this stew. They add a nice briny flavor that really complements the fish.
Babs Matthew
[email protected]This stew is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect way to do it.
Jeremy Lanteigne
[email protected]I would recommend serving this stew with a side of rice or bread to soak up all the delicious sauce.
Tirtha Chhetri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Faiza Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The fish was cooked perfectly and the sauce was delicious.
KM Mahabub
[email protected]The stew was a little too spicy for my taste, but I was able to tone it down by adding some more coconut milk.
Steven Robinson
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make this stew in under an hour.
Melbourne Australia
[email protected]I made this fish stew for my family last night and it was a hit! Everyone loved the taste and the stew was gone in no time. I will definitely be making this again.
ashika ghimire
[email protected]This Puerto Rican fish stew is a delicious and flavorful dish. The combination of fish, vegetables, and spices creates a rich and satisfying meal.