This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite a collection of wonderful recipes, and she would have been pleased to share them with other great cooks. Recipe & Photo: www.bhg.com/
Provided by Ellen Bales
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl beat eggs, salt, and vanilla with an electric mixer on high speed about 4 minutes or till thick. Gradually add the 3/4 cup sugar; beat on medium speed for 4 to 5 minutes or till light and fluffy. Add pancake mix; beat on low speed just till combined.
- 2. Grease and flour a 15x10x1-inch jelly-roll pan. Spread mixture in the prepared pan. Bake in a preheated 400-degree oven for 8 to 10 minutes or till golden and cake springs back when lightly touched near center. Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar. Roll up towel and cake, jelly-roll style, starting from one of the short sides. Cool on a wire rack.
- 3. Meanwhile, add rum to the eaches; set aside. Beat together whipping cream and 1/2 cup sugar till stiff peaks form. Unroll cake; remove towel. Spread cake with half of the whipped cream; top with drained peaches. Spread with remaining cream. Roll up cake. Place, seam side down, on a serving platter. If desired, sprinkle with powdered sugar. Cover and chill till serving time, for up to 2 hours.
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Bilawal
[email protected]This recipe was delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. The peaches added a nice touch of sweetness and freshness. I would definitely make this again.
Camir ZakiH
[email protected]This recipe was a bit too dry for my taste, but it was still good. The cake was moist and fluffy, but the filling was a bit dry. The peaches added a nice touch of sweetness and freshness. I would make this again, but I would add more liquid to the fi
Stavros Ioakimidis
[email protected]I made this recipe and it turned out great! The cake was moist and fluffy, and the filling was creamy and delicious. The peaches added a nice touch of sweetness and freshness. I would definitely make this again.
Ramen Xalel
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the filling was creamy and delicious. The peaches added a nice touch of sweetness and freshness. I would make this again, but I would use less sug
Ku Ku
[email protected]I made this recipe for my family and they loved it! The cake was light and fluffy, and the filling was creamy and flavorful. The peaches added a nice touch of sweetness and freshness. I would definitely make this again.
Heather Killien
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The cake was so moist and fluffy, and the filling was creamy and delicious. The peaches added a nice touch of sweetness and freshness. I would definitely make this again
Shatia Kearns
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out great and the filling was perfect. The peaches added a nice touch of sweetness. I would definitely make this again.
amir jan
[email protected]This recipe was easy to follow and the results were amazing! The cake turned out perfectly and the filling was creamy and delicious. The peaches added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a de
Zahidullah Gulshahjan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The cake was so light and airy, and the filling was just the right amount of sweetness. The peaches added a nice touch of flavor and texture. I will definitely be making this again.
Apurba Das
[email protected]This peaches n' cream roll was a delightful treat! The cake was moist and fluffy, the filling was creamy and flavorful, and the peaches added a touch of sweetness and freshness. I would definitely make this again!