ROSEMARY BUTTER COOKIES
Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes. Mix in whole egg and vanilla. Reduce speed to low. Add flour, rosemary, and salt, and mix until combined.
- Halve dough; shape each half into a log. Place each log on a 12-by-16-inch sheet of parchment. Roll in parchment to 1 1/2 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Transfer to paper-towel tubes to hold shape, and freeze until firm, about 1 hour.
- Preheat oven to 375. Brush each log with egg white; roll in sanding sugar. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment. Bake until edges are golden, 18 to 20 minutes. Let cool on sheets on wire racks. Store in airtight containers at room temperature up to 3 days.
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Suhbat Ali
[email protected]I love the way the rosemary and butter complement each other in these cookies.
Salifu Alhassan
[email protected]The cookies turned out perfectly! They're golden brown and have a lovely crispy texture.
trista white
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Christine Puckett
[email protected]I'm not a big fan of rosemary, but I actually really liked these cookies. The flavor is subtle and not overpowering.
Queen Ashfaidhy
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up fresh rosemary.
Okosisi Mopol
[email protected]These cookies are a great snack or dessert. I also like to crumble them over ice cream.
Melanie Bogaperi
[email protected]I love the way the rosemary and butter complement each other in these cookies.
Tulsa Ghj
[email protected]The cookies turned out perfectly! They're golden brown and have a lovely crispy texture.
Daniel Lambert
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Abbasi Faizan Faizan
[email protected]I'm not a huge fan of rosemary, but I actually really enjoyed these cookies. The flavor is subtle and not overpowering.
Maya Eller
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone raved about the flavor and texture.
Najm Ud din
[email protected]These rosemary butter cookies are the perfect balance of sweet and savory. The rosemary adds a unique and delicious flavor that makes them stand out from your average cookie.