PEACHES 'N' CREAM TART
You'll find this luscious dessert as easy as it is elegant. Mary Ann Kosmas, a reader from Minneapolis, Minnesota, explains. "You can bake the crust ahead-then it's mostly a matter of whipping together the filling."--Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool completely on a wire rack., In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours. , Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.
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Katherine Makoare
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
md sagor ahmed
[email protected]I love the way this tart looks. It's so elegant and perfect for a special occasion.
Halima Khatun
[email protected]This tart is perfect for summer! The peaches are so fresh and juicy.
Quaid Khan
[email protected]I'm so glad I tried this recipe! The tart was delicious and it was a hit at my party.
Bhemraj Bhemraj
[email protected]This tart was easy to make and it turned out great! I would definitely recommend it.
Nugi gdシ
[email protected]The tart crust was a bit soggy, but the filling was still tasty.
Ricardo Ruiz
[email protected]This tart was a bit too sweet for my taste, but overall it was still good.
Grandy Mangan
[email protected]I made this tart for my family and they loved it. The crust was perfectly crispy and the filling was creamy and delicious.
Masood Rahman
[email protected]This tart is so easy to make and it tastes amazing. I love the combination of peaches and cream.
Jojo Gotti
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the filling is smooth and creamy.
SadaqatBaloch Sara Ansari
[email protected]This peaches and cream tart was a huge hit at my dinner party! The creamy filling and sweet peaches were the perfect combination.