PEACHY BREAD PUDDING WITH CARAMEL SAUCE
This rich and creamy bread pudding is a truly decadent and comforting dessert.
Provided by jowolf2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
- Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
- While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
- Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 60.9 g, Cholesterol 105.7 mg, Fat 19.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 11.6 g, Sodium 449.5 mg, Sugar 35.9 g
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H. Ioannis Rafaelian
[email protected]I love the way the peaches and caramel complement each other in this dish.
Eshaal Eruj
[email protected]This bread pudding is a perfect dessert for a special occasion.
Adwoa Fresh
[email protected]This is the best bread pudding I've ever had. I highly recommend it!
Jaocbenben Chen
[email protected]This bread pudding is so moist and flavorful. I love the caramel sauce on top.
Eyyanna Mae
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Dambar Lama
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser.
Raihan Kazi
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Bishal Hajong
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make ahead of time.
Khadiijo Khadiijo
[email protected]I love the combination of peaches and caramel in this bread pudding. It's a perfect balance of sweet and tart.
rahul vattacharya
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a summer gathering.
Sandy Middleton
[email protected]This recipe was easy to follow and the results were delicious. The bread pudding was moist and flavorful, and the caramel sauce was rich and decadent.
Ali Muhmmada
[email protected]Excellent bread pudding! My family loved it! I used fresh peaches from my garden and they were so flavorful.
Omar AHMED
[email protected]This bread pudding was a delightful treat! The peaches added a sweet and juicy flavor, while the caramel sauce was the perfect finishing touch. I will definitely be making this dish again.