PEACHY CHEESE COFFEE CAKE
This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.
Provided by Bryson Hatfield
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On a large round stone or pizza pan, arrange twelve triangles in a circle with wide ends toward outside edge of baking sheet and points toward center. Using lightly floured rolling pin, roll dough to 14 inch circle, pressing seams together to seal. There should be a 3 inch opening in center. Fold a slightly raised rim along inner and outer edges of dough.
- 2. Combine cream cheese, powdered sugar, egg yolk and almond/vanilla; whisk until smooth. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Spoon pie filling over cream cheese mixture evenly.
- 3. Using pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
- 4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut into edges; serve warm. Makes 12 servings.
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arman munshi
[email protected]I'm not a big fan of coffee cake, but I have to say, this one is pretty darn good. The peaches and cheese are a great combination.
Naresh Saud
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Faiaz
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Therese Manneh
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the topping was perfectly crunchy. I loved the combination of peaches and cheese.
Bazi Tarar
[email protected]I've made this coffee cake several times and it always turns out great. It's so easy to make and the results are always delicious. My family loves it!
Isatou Jaiteh
[email protected]This coffee cake was a hit at my brunch party! The peaches added a delicious sweetness and the cheese gave it a nice tang. The crumb topping was the perfect finishing touch. I will definitely be making this again.