Best 2 Peachy Cheese Coffee Cake Recipes

Indulge in the culinary delight of peachy cheese coffee cake, a delectable treat that tantalizes the taste buds with its perfect balance of flavors and textures. This delectable dessert combines the juicy sweetness of ripe peaches, the creamy richness of a cheese filling, and the comforting aroma of freshly brewed coffee. Whether you're seeking a special breakfast dish, an afternoon snack, or a dessert to impress your guests, peachy cheese coffee cake promises an unforgettable culinary experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

PEACHY CHEESE COFFEE CAKE(PAMPERED CHEF)

Peachy Cheese Coffee Cake(Pampered Chef) image

This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry Cheese Coffee Cake or Apple Cheese Coffee Cake! Or how about Blueberry Cheese Coffee Cake? Yum!

Provided by Sharon123

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract (or almond extract)
1 (21 ounce) can peach pie filling (or cherry, apple or blueberry pie filling)
1/2 cup powdered sugar
2 -3 teaspoons milk (or orange juice)

Steps:

Preheat oven to 350*F.
Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
For the glaze:.
Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!

PEACHY CHEESE COFFEE CAKE

Peachy Cheese Coffee Cake image

This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.

Provided by Bryson Hatfield

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

2 pkg refrigerated crescent rolls (8 ounces each)
8 oz cream cheese, softened
1/4 c powdered sugar
1 egg yolk
1/2 tsp almond or vanilla extract
21 oz can peach, cherry or apple pie filling
GLAZE
1/2 c powdered sugar
2-3 tsp milk

Steps:

1. Preheat oven to 350 degrees. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On a large round stone or pizza pan, arrange twelve triangles in a circle with wide ends toward outside edge of baking sheet and points toward center. Using lightly floured rolling pin, roll dough to 14 inch circle, pressing seams together to seal. There should be a 3 inch opening in center. Fold a slightly raised rim along inner and outer edges of dough.
2. Combine cream cheese, powdered sugar, egg yolk and almond/vanilla; whisk until smooth. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Spoon pie filling over cream cheese mixture evenly.
3. Using pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut into edges; serve warm. Makes 12 servings.

Tips:

Choose ripe peaches: Using ripe, juicy peaches is key to a flavorful coffee cake. Look for peaches that are slightly soft to the touch and have a sweet aroma.
Use a good quality cream cheese: The cream cheese should be smooth and spreadable. Avoid using cream cheese that is crumbly or has a sour taste.
Don't overmix the batter: Overmixing the batter can result in a tough, dense coffee cake. Mix the batter just until the ingredients are combined.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the coffee cake is cooked through.
Let the coffee cake cool before serving: This will allow the flavors to develop and the cake to set.

Conclusion:

Peachy cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb, sweet peaches, and creamy cheese filling, this coffee cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone at your table.