PEACHY GINGERBREAD CAKE ROLL
My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. -Dawn DePew, Blacklick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, beat eggs for 3 minutes. Gradually add sugars, beating until mixture is thickened. Beat in the water, butter, molasses and vanilla. Combine the flour, pie spice, cinnamon, baking powder, baking soda and salt; fold into egg mixture. Spread batter into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat the cream cheese, preserves, ginger, cinnamon and nutmeg until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar and garnish with sliced peaches if desired.,
Nutrition Facts : Calories 425 calories, Fat 20g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 301mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
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Jonathan Bracey
[email protected]Overall, I thought this cake roll was just okay. It wasn't bad, but it wasn't amazing either.
Musaddaq Anwar
[email protected]This cake roll was a bit dry for my taste. I think I would add some extra liquid to the batter next time.
Mlunza Johnson
[email protected]I had some trouble getting the cake roll to roll up without cracking. Other than that, it was a delicious dessert.
Santho Mia
[email protected]The peachy gingerbread cake roll was a bit too sweet for my taste, but it was still a good dessert.
Md helal Uddin
[email protected]This cake roll is a great way to use up leftover peaches. It's also a delicious and impressive dessert.
trust Akiiki
[email protected]I made this cake roll for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Luanski Vellboss
[email protected]The peachy gingerbread cake roll was a delicious and festive dessert. The cake was moist and flavorful, and the filling was creamy and sweet.
Zeeshan Tanoli
[email protected]This cake roll is so easy to make, even for a beginner baker. I love that I can use fresh peaches from my garden.
ITz S√£ Cc H√∏
[email protected]I've made this cake roll several times and it always turns out perfect. The cake is moist and fluffy, and the filling is creamy and delicious.
Jacob Kamau
[email protected]This cake roll was a hit at my last party! It's easy to make and the flavors are amazing.